I went there because the commitment sushi shop "Tokugawa Tokubei" using raw tuna was opened in Kyoto

AmaroYaLa PausaTo operateAtom GroupSushi shop "Tokonobe Tokugawa"On Friday, October 17Aeon Mall Kyoto Katsuragawa branchIt opened in. I tried going to a shop with sushi using raw tuna and sushi using big eel with uri.

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Arrived at AEON Mall Kyoto Katsuragawa shop. The building is directly connected to the Katsuragawa station of JR Kyoto Line and it is located about 5 minutes on foot from Hankyu Kyoto Line Roku West Exit.


The store area is 77,000 square meters, which is the largest sales floor area in Kyoto as of October 2014, and contains many eating and drinking establishments.


It was pretty crowded inside the store on weekdays evening as it was the first day of opening.


Tokugawa Tokubei is located in the second floor of Aeon Mall Kyoto Katsuragawa branch of Rakuishi alley.


As I walk through the street for a while ... ...


Arrived at the shop.


It also appeals red beans of Tuna Tuna, Confucius one-book-baked dashi rolls, which is an eye-catching feature at the shop front.


Today's recommendation was also written. I will enter the shop.


There were a lot of people in the shop in the evening time zone, and the vigorous voice of the clerk resounded.


When sitting in the seat ......


The clerk brought the iPad mini.


The clerk is using iPod touch, iPad mini is handed over to the customers, and charging is always in place with a corner of the shop front.


Menu can also be checked on plastic menu table.


Tap the display ......


You can check recommended menu ......


It is also possible to check the list of items and the price. I will ask the collaboration menu of the Kyoto spicy shopping area in the vicinity as soon as possible.


When I was watching the inside of the store until sushi came, in addition to the counter seat, there were also many seats for the family meeting


Sushi's rotating lane is also flowing next to the seat in the face, so that you can get sushi.


There was only open day first, and it seemed that a large number of clerks were mobilized.


Waiting In about 5 minutes, 6 dishes of sushi arrive. Broil meat from the upper left (580 yen tax excluded) · Active snail (480 yen without tax) · Namida roll (180 yen for tax) · Bonding (300 yen for tax) · Suzuki (260 yen without tax) · Midoroshiro 480 yen excluding tax) arrived.


We use griddle made from Aichi prefecture. It is a fish most popular in western Japan.


When it is contained in the mouth, it feels a rich flavor and a taste of fat while it is a white fish, the taste which aroma is burning and the appetizing taste fragrant. It may be good to eat all the lemon which comes with it by pressing it.


The lively shellfish is made from Ishikawa, and it seems that freshness looks good from the viewpoint.


With a pretty firmly textured texture made with prerips, you can feel stronger the umami when chewing. It is also good compatibility with wasabi.


Namida roll is a special menu of this shop collaborating with the spicy shopping street of Tomaki-shi.


Unlike chili peppers 'tsuna' comes to my nose rather than a tongue. Aside from paste wasabi, wasabi is also included and it is quite painful, but since spicyness does not last in the mouth like pepper, even if you pinch on sushi while eating it will not hurt so much.


We also use Aichi prefecture's products.


Including it in the mouth spreads delicious flavor peculiar to white fish, but chewiness and irritation and strong umami spread with time lag. There is a light, and it seems to be good for those who like yellowtail and snapper.


Suzuki is produced in Ehime prefecture, so it seems a little spicy as wasabi is seen through.


Because the palette of wasabi stands out because the umami of the fish is somewhat fancy, I want you to make the wasab a little more. The story itself was fresh.


Middle mulberry was moderately greasy and was sticky.


As you can see from the side it is quite thick.


Even if you eat it with soy sauce it is rich and rich taste like the taste of mid to mush and the taste of grease won the taste of soy sauce. It is one of the menus to eat when you visit a shop with quality that seems to be only a raw tuna with a good texture and a price of 480 yen.


Negatoro warship (300 yen tax excluded) arrived late.


The tuna remains and it seems that it is not using mixed shortening but using real stripping.


When we try to eat it, the battle warfare rolls are more rich in taste and fat taste than mid to mid-rise, and the taste and the goat are comfortable. Because there are quite a lot of ingredients for sushi rice, we were able to fully enjoy the taste of tuna.


Finally, a roll of eggs (260 yen including tax) arrived, finishing with soup of sticking with sticky single-bake (tax not included 380 yen).


Compared with iPhone 6, I can understand how these two items are huge.


Eungho is lightly fried, it looks delicious with a sweet boiled sauce.


It is as big a pain as to have with chopsticks.


When eating from the earlier part, sauce that is sweet and boiled sweetly with the taste of the sweet and blooming Confucius is well, and fragrant sesame seasoned appetizing. Because the texture is soft and the amount is also large, if you like a Confucius it is a piece to ask.


Dashi rolled egg is also the same size as the one piece baked in Confucius.


As you can see from the side, you can see that eggs are baked in many batches.


Quite impressive soup stock, so it is a soft texture, so it is a bit scented egg custard. Professional work that could hardly be imitated at home was a glittering one.


There are 47 shops in Tokushima, not only in Kyoto, but nationwide, mainly in Chubu and Hokuriku districts. Especially the taste of tuna is pretty, it is recommended because it does not compare with things you buy at supermarkets etc.