I tried using 'Tiki Tiki Bone Elementary Dried Powder' that you can make as much as you like

Speaking of Tiki Tiki Bone, it is a popular dish as a lunch box and a side dish for household use, but when I casually went to the fried chicken corner of the supermarket, there was a thing called `` Tiki Tiki Bone's Elementary Dried Flour '', so ``This Then I can make that Tiki Tiki Bone to my heart's content!', so I bought it and decided to make Tiki Tiki Bone myself.

Tiki-tiki Bone's Elementary Dried Flour (20 Bags) | Nippon Ham Official Mail Order [Delivery Net] Repeated Rice Flour Bread

The back side of the package describes how to make it and the ingredients.

The raw materials include powdery soy sauce and other spices, and other raw materials like fried chicken.

Energy is 327 kcal per bag. Wings are about 210 calories per 100 grams, so if you add 500 grams, you get about 1400 calories.

Usage is like this. I will cook according to the procedure at once.

First open the bag. Both right and left have cuts for easy opening.

When you open the powder, the spicy scent unique to Tiki Tiki Bone will spread.

Put 100cc of water...

Mix. The powder is easy to dissolve in water, so it doesn't become a waste.

After mixing, add half of the wings and preheat the oil.

Put half of the wings into the element.

Dip into the base.

5-10 minutes is the soaking time. This time I decided to soak it for 10 minutes.

After 10 minutes, fry in oil.

Put into 160-170 degree oil.

When I put them all at once, it became a lump. If possible, it seems better to put them separately.

After frying for about 5 minutes, the fluffy bones will float on the oil, so take it out.

It looks like this when taken out and served on a plate. It looks almost the same as Tiki Chiki Bone sold at supermarkets.

When you turn it up, you can see the spice like pepper in the chewy bone.

I decided to try it while fried.

The spicy sauce and soy sauce seasoning peculiar to Tiki Tiki Bone are reproduced well, but the taste is not soaked in chicken and the original taste of chicken is strongly felt. Impression that the oil and salt concentration is lighter than the Tiki Tiki Bone that is sold in a state where powder is sprinkled at the store. On the other hand, the batter has that spicy taste, and it seems good to make fried cartilage with this powder.

I decided to try the usual Tiki Tiki Bone I bought at the supermarket to see how much Tiki Tiki Bone looks like.

You can see spices and powdered soy sauce, and the raw materials are very similar.

Tiki Tiki Bone can be eaten either in a microwave oven or in an oven toaster, but this time it is fried like Taki Tiki Bone made from Karaage flour.

Add one to the oil.

The characteristic of Tiki Tiki Bone sold at stores is that it floats on oil from the beginning.

Complete by frying for 2 minutes.

It looks like this when you compare Tiki Tiki Bone sold at the store with Tiki Tiki Bone made from fried chicken. It looks almost the same.

I'll eat.

Unlike Tiki Tiki Bone made from fried chicken, the taste is soaked in chicken, and the taste of oil is stronger than chicken. The one made from karaage powder has a lighter content, but the meat quality is remarkably higher, and the ones sold at the shop have a taste that penetrates to the inside, but it is still a little inferior to the homemade Tiki Chiki Bone. , Which one you like seems to be a matter of taste.

In addition, the chicken powder from Tiki Tiki Bone is 140 yen including tax, and the Tiki Tiki Bone sold at the store is about 300 yen for 125 grams, so if you eat a lot with your family or at a party etc, It is better to make your own fried flour.