I went to Lotteria to eat Bacon Cheese Burger "Hamamadashi Bacon Outstanding Cheese Burger" with heavyweight bacon with a thickness of 12 mm and 4 times weight

Patti protruded greatly from the buns on February 22Spike shrimp burgerAlthough it was released, this time plus about 12 mm thick bacon thickly added to Lotteria's exquisite cheeseburger "Hamada-bashi bacon exquisite cheeseburger(500 yen including tax) "was released on March 26th. I was going to eat at once because it is becoming a super heavyweight bacon cheeseburger using the best extremely thick bacon ever in Lotteria history.

~ Outside the standard "Hamidashi" burger appeared! It is! ~ Friday, February 22 "Hamamada Shrimp Burger" March 26 (Tuesday) "Hamamashi bacon delicious cheese burger" Limited time release in lotteria nationwide!
http://lotteria.jp/news_release/2013/news02040001.html

Arrived at Lotteria.


Along with the catch phrase "Next extrusion is overkill", the appearance of bacon with a presence about 12 mm thick.


It also protrudes from the menu section of the shop.


I tried ordering two items "Hamamada bacon exquisite cheese burger" and "bacon exquisite cheese burger" at once.


A brown wrapping paper comes out and a bacon exquisite cheese burger. As I saw it, from the top of the wrapping paper I do not think there is a difference in size so far ... ....


When opening the wrapping paper it looks like this. If you look closely, it seems that bacon protrudes a little from the left stripped bacon exquisite cheeseburger, but it has overwhelmingly protruded from the appearanceSpike shrimp burgerIt is not about.


However, from the side, I could firmly confirm the appearance of thick cutting bacon. There is a little more height than the exquisite cheeseburger as much as the bacon is caught.


When you remove the buns of the extra bacon bakon cheeseburger, bacon with a considerable presence appeared.


Meanwhile, no bacon is on the best cheeseburger, and cheese is on top of the patty.


Bacon of a thickness that is likely to be as thick as a human finger is juicy from the appearance and Gouda cheese from Tokachi is likely to drip from between the buns.


Okay.


When gouged and gouged, it has a solid texture not found in regular cheeseburger, I realize the thickness of bacon 12 mm. Bacon's smoky flavor, cheese and pepper stimulus can not be matched, whereas in carnivorous systems it is likely to get stuffy.


Cheese is not only Gouda but also a lot of Red Cheddar, it is quite thick.


Although it seemed to be less voluminous than the preceding extra shrimp shrimp burger, since bacon is a solid fat meat, it certainly seems a little hard if it is the same as that volume. Although it will not be painful even if you eat one whole, the satisfaction is a finish that you can get firmly, and it seems that you can eat deliciously even with carnivorous people or those who are not.