"Boiled Fish Cup in Range" can easily make boiled fish by just standing in the range for 3 minutes

When living alone, getting a pot or a bowl to make a meal for one serving may increase washing and is troublesome. In such a case, if you put a fish fillet and soy sauce, miso, sugar, alcohol etc. into a cup dedicated to a cup, you can quickly complete the boiling of the fish "Boiled fish cup in range". Even though it is completed in about 3 minutes, it is as inferior to what you cooked in a pot, if you use the cup as it is OK it is easy to clean up.

Boiled fish cup with cooker ® ​​range | Asahi Kasei Home Products
http://www.asahi-kasei.co.jp/saran/products/cookper/items/nizakana_cup.html

The package looks something like this.


Put on, cover, range with chin! It is easy to make it just by following three stages.


There are two types of special recipes written on the back of the package: miso boiled and soy sauce boiled. Some fish can not be cooked.


When opening the box, something like a cup and a cooking seat appeared.


So, I will try making it from boiled soy sauce. Material is soy sauce, liquor, sugar, water 1 tbsp each.


I put all the materials in the cup. The size of the cup is 170 mm × 70 mm × 35 mm, so it seems that the fillet of a fish is going to be entered, but it is impossible for you to simmerize the whole curry.


Mix the ingredients firmly so that there is no bias, and make seasoning liquid.


Then put the fish into the seasoning liquid. This time I will use red snapper.


When putting the fish in a cup, dip the liquid firmly on both sides of the fillet.


It is OK if seasoning liquid spreads throughout the fillet.


Align the one with the notches to the long side of the cup, and cover the cover sheet softly. This cover sheet will prevent liquid from scattering and it will prevent the inside of the range from getting dirty.


Just by covering the cover sheet like this, be careful not to put the edge of the sheet under the cup or stick the sheet to the seasoning liquid.


Then just chin the cup placed on a flat heat-resistant dish.


In the case of simmering soy sauce, it ranges at 500 W for 3 minutes 30 seconds, 600 W at 3 minutes range.


When completed it is like this.


I tried it on the plate.


Will the heat go through all in just 3 minutes? Although it was uneasy, boiled fish of Hokuhoku was made hotly. It is impossible to think that it was completed in only 3 minutes, and it seems that rice is going to advance.


Furthermore, it is possible to make miso-boiled fish using miso, sake, sugar and water.


The way to make is similar to boiling in soy sauce, first throw in 1 tablespoon of all ingredients in a cup.


Make sure to mix well so that it does not become a dam and create seasoning liquid.


Even if you put ginger in your choice, it is OK, so I will put 3 slices of ginger.


Plus ginger in seasoning liquid.


I will make miso sauce with Sawari.


Fill the liquid firmly on both sides of fillet ... ...


Preparation is completed.


I will cover the cover sheet softly.


It is 3 minutes at 500 W and 2 minutes 30 seconds at 600 W in the case of Miso. While it ranges, although it may sound like a pom pom, it does not matter as it is a spec.


It was completed.


The fire also passed through the inside firmly and finished in a miso boiled with a soft texture.


Since the used cups and sheets are thrown away as they are, you do not have to wash the pan. If you eat as it is in a cup, you can eat boiled fish easily without using a dish, no need for washing.


In the range boiled fish cup contains 6 cups per box, the price is 231 yen including tax. Although I want to eat boiled fish, it seems convenient when it is troublesome to put a pot in order to make a meal for one person.