Huge wild species Enoki mushrooms "Original wild species lick mushrooms" and Pyu spicy "Original genuine spicy lick mushrooms" Taste Review



Lyrics of Kobayashi Farmer singing "The Origin of Lime Mushroom Development"Original wild species lick mushrooms"Book of original spicy lick mushroomsBecause I was able to get two items, I decided to eat what the original taste of the original ancestor is.

Kobayashi Farm Manufacturer Co., Ltd. Kobayashi Farm Garden | Product: original wild species lick mushrooms
http://www.nagano-mall.jp/list.cgi?id=G010900000002

Kobayashi Farmer Co., Ltd. Natural Food Manufacturers Limited Company | Products: original book spicy lick mushrooms 200 g
http://www.nagano-mall.jp/list.cgi?id=G010900200005

The left is "original wild species lick mushrooms" (475 yen including tax), right is "original father's spicy lick mushrooms" (370 yen including tax). Product name "lick mushrooms" began with Kobayashi plantation developed high-quality Tsukudani with wild-type protozoan mushrooms in 1969.


I will look at it from the original wild species lick mushrooms. Although the inside of the bottle can be seen, the size of the mushroom mushrooms is large like a shime.


He said he is cultivating wild mushrooms in an environment close to nature.


Raw material is like this. Seasoning also sticks to domestic products, it seems that they are not using additives such as chemical seasonings, preservatives, antiseptics etc.


The energy per 100 grams is 89 kilocalories.


Because the solids content is 80%, you can see that when you open the lid you are tightly packed.Homelessness greatly depends on the degree of solid contentThat's because I know it when I posted licklies in another article before, so the amount of this solid is good.


It looks like a cycling but this is also an enoki mushroom. I'm hoping for what it tastes like.


Talking about lick mushrooms, white rice is the best match, so I tried it.


The body of Enoki mushrooms is large, and there is hardness that the core passed through, so it is crunchy. It is much bigger and bigger than eating mushrooms, so the taste is lick mushrooms, but it is no longer like another dish. As a taste, the sweetness of the seasoning is modest, and the flavor of the fragrant soy sauce can be tasted, which fits well with the rice. Because there is slime, throat street is good, rice also comes in with througle.


Even if you compare with lick mushrooms that are generally sold at supermarkets, your body is still considerably chewy. Since sweetness is moderate, there is not much stuff so it was easy to eat.


This is the original spicy lick mushroom of the original.


Sweet red pepper is added, and it is characterized by elegant and mellow pungent.


Looking at the raw materials, you can see that the Enoki mushrooms are produced in Nagano Prefecture and also have chili peppers. This item also has no additives.


The energy per 100 grams is 85 kilocalories.


When I opened the lid, also Enoki mushrooms are crowded here. You can also check the red grains of red pepper.


Taking out from the bottle is like this.


Again, I decided to eat it with white rice.


Pepper's hotness exudes well in the slime of lick mushrooms, it fits well with rice with a spicy spicy flavor. Origin's wild species lick mushrooms were characterized by texture, but this is characterized by the general tannin mushrooms and taste differently blatantly because they contain chili. There is a flavor of soy sauce, and also pungent taste, so it seems to suit pasta as well as rice.


Because it was awesome, I tried comparing it with eating lick mushrooms that are selling to wild species lick mushrooms and supermarkets. The direction of the seasoning of the foundation is the same as that of the wild species lick mushrooms and the sweetness is discreet. The size is ordinary lick mushroom size, but the chewy feeling is crisp rather than shaky, there is elasticity, the texture is rich.


Because the mushrooms themselves do not have a strong taste so it is difficult to make a difference in taste, but the larval mushrooms of the original wild species are in the first place the size of the enoki mushrooms far exceeds the usual level and is a texture Differentiate greatly, and since the original spicy lick mushrooms make the taste blatantly blurred by adding flavor to the flavor with red pepper, both of them have become a dish with a sense of presence.

in Gastronomic Adventure, Posted by darkhorse_log