"Chicken HATEIMEKE" tasting review that has raised the power of licking by chicken

There are products that blended chicken leg meat innovatively in 'Namemeizuku' who is active as a rice cooker. There are plums and garlic in addition to the idea to add a little devil, but it is not uncommon that chicken is added. Initially "Licking"Is the name of a mushroom named" Shimmushi ", but foods boiled with mirin etc. are also called" Nemimezake ". What I will introduce this time is that chicken was added to the latter "Namemeizu".

Speaking of the disappearance, it has a mouthfeeling texture with thickening, but I tried it immediately with various hawkbites as to what kind of taste it was made by adding chicken meat.

Chicken Hidekumake | Chicken hut of the pass
http://www.tamagoyaki.jp/

I saw the bottle from the front. It is 630 yen at 160 g. The raw materials are Enoki mushrooms (domestic), Chicken thigh meat (Hokkaido), soy sauce, sugar (sugar, glucose fructose liquid sugar), fermented seasoning, spices, seasoning (amino acids etc) etc.


There are many common jellyfish bottles round shaped, but the items here are characterized by being hexagonal. Compared with a round type, this one feels easy to hold as a shape.


Chickens from HokkaidoShiretoko bonususe. It is said that odor is small because it gives vegetable feed.


Even if you are looking at it, it will not start, so it's opened quickly. Homelessness is characterized by the smell of sweet seasoning at the time of opening, but this product felt strongly the smell of chicken. However it is not a smell with a smell, but it is close to the smell when you opened canned yakitori. So it was felt like chicken in terms of scent, so I can expect expectation of taste.


I tried out it from the bottle. The ingredients are small and chicken cut small. There is a thick, but smoothly slides on the spoon with a feeling that is comparatively smooth.


I'd like to eat pakuri immediately, but first I will try to eat it from another manufacturer's eclipse. I prepared the "Komatsu lick mushroom 80%"Nagano Tomatoes Special Lime Mushroom Salted Butterflies"Life good Shinshu lick mushroom" "TOPVALU licking mushrooms"Seven & amp; Domestic Lime Mushroom".


This is "Komatsu lick mushroom 80%" (open price). In the supermarket nearby, it is acquired with 198 yen including tax.


I put it on rice which is the most orthodox way to eat and tried it. I can imagine it from a dark color, but with a strong smell of soy sauce and mirin, for example, it is a smell like Tsukudani. There is an expression "solids" in the licking, and it shows how many% of the total content is the solid content of the ingredients, but here it is solid with 80% and almost no moisture and a tightly packed en blancke . For that reason, you can taste the texture of Shokiyaki which is "Even so". The taste is like a tsukudani straw as the taste of the seasoning is tight and smells.


It is also a challenge to "Nagano tomato special selection Noodles mushroom salty taste" (298 yen including tax).


The smell is not very strong, as the nose is brought close, it is said to be "a smell like a little oil". Again, the solid content is 80% surely there is a rich crowd feel, but the shakyaki texture is somewhat weak. Thigh salt, although sweetness has appeared on the front, but overall it is easy to eat because it is just as spicy as it is with the eyes.


Now "Life good Shinshu lick mushrooms" (138 yen including tax).


As you approach, the odor of a thick seasoning attaches to the nostrils. Rather than asking for appetite, it is rather a smell that invites the upsetting of the breasts to the extent that it is "to aim for a decrease in appetite?" The feeling I ate was that the chemical seasoning rides on the thick hoof, and it felt sticky to my tongue. Because it keeps persistent in the aftertaste, it tastes somehow it can be eaten while neutralizing it with a little tight rice to eat alone. In addition, the solid content is 60%, and a little more moisture than the above 2 products.


"TOPVALU licking mushrooms" (98 yen including tax).


The smell is weak compared to other products. The feeling of mouth-watering food is firmly felt. The taste is totally thin, but it may be good to serve on a salad as sourness is slightly felt. Again, the solid content is 60%.


"Seven & amp; A domestic licking mushrooms" (98 yen including tax).


The fragrance is diluted, and only the taste of the seasoning is felt and things such as umami and richness are not felt. I received the impression that I rely too much on seasonings. The solid content is 60% and the moisture is rich and it is rich.


Finally, I tried rice cooking "chicken tamakusake". Looking like this, the color is thinner than the other five. The solid matter to be noticed is 70% or more. Although five taste buds used for comparison seem to have a strong taste of seasoning, this item is a different taste from the other products because the taste of Dashi is felt. The flavor of chicken is also felt, and the taste is certainly not deep taste of seasonings and the depth is increasing. Also, it may be because you keep the chicken small is to keep the eating food feeling, but if so, you may want me to cut the size of the enlargement a little longer. It is said that "It is recommended to put onion shredded onion" is recommended, so I tried challenging, the refreshing taste of green onion was felt as a good accent.


Generally speaking, the enamel player itself, which is the leading role of Nanameki, has a thin taste and gives a crispy texture, and it is seasoning that is the core of taste. So the taste does not necessarily mean that the taste of the seasoning is emphasized, but "chicken tameugake" can see the effort to throw away one stone there and recapture the taste initiative from the seasoning by the chicken taste. As a result, the taste of the seasoning is thinner than the other Himejike, but if you think about the price of 630 yen per piece it may be a bit difficult to get out of hand. I wonder if it will not fit in one coin ... ....