I tried Maruyuki's 'Fuku can' where you can enjoy the taste of blowfish for only 500 yen

Fugu is an expensive food, but a little unusual canned fugu is sold at a price of 525 yen including tax by Maruyuki Corporation, a fish processing company in Yamaguchi Prefecture. Fugu, which I have no chance to eat, was sold at a very low price, so I bought it online and tried it.

Blowfish seafood processing wholesale, sale of whale, blowfish, crab products | Maruko Trading Co., Ltd. in Shimonoseki City, Yamaguchi Prefecture
http://www.marukou-inc.co.jp/pc/contents13.html#j_f0010

The package is marked with the words 'Fuku can' and the illustration of blowfish.

It is not a thin slice of blowfish, but rather a large cut blowfish.

Of course, blowfish can be confirmed as a raw material, and the total content is 140 grams.

Since the total amount of contents is 140 grams, about 180 kcal per can. Looking at the nutrition label, you can see that the calcium content is quite high.

The canned food is opened immediately. Since the contents are soaked in oil, the smell of oil spreads as soon as it is opened.

When you transfer it to a plate, it looks like this, and it does not have a puffiness in appearance.

If you look closely, it looks like canned chicken...

The body of the blowfish has bones, and it seems that it will be able to remove plenty of calcium. I will eat it at once.

When I actually tried it, the taste was similar to sea chicken. Since it is soaked in oil, the delicate flavor of the blowfish is crushed, and you can not feel the flavor of the blowfish like Tessa. The saltiness is light, but the flavor of the blowfish that spreads in the mouth slightly diminishes when you add a strong seasoning, so the balance of the seasoning is quite exquisite.

There is plenty of oil in the canned food, so it can be used as a dressing or eaten in bread.

It was recommended to eat it as a salad or rice ball, so let's try it as a salad first.

When eaten with vegetables, it acts like a sea chicken on a salad. It's better to sprinkle soy sauce, ponzu vinegar, or dressing on a salad, because eating it with vegetables will add more saltiness.

Prepare rice and seaweed and serve as a rice ball ingredient.

Fugu is soaked in oil, so if you use rice balls as they are, the oil will soak into the rice. So, in order to prevent the rice balls from breaking easily, it is necessary to drain the oil to some extent and then insert the blowfish into the rice balls.

Completed by squeezing and rolling. I'll eat.

After eating rice, you will be worried about the low saltiness, so it is better to add salt with soy sauce or salt. It's similar to the taste of sea chicken, so it's ant to add mayonnaise.

Fugu cans allow you to easily enjoy the taste of blowfish, so if you like blowfish, you can try it.