What does it taste like when you use okonomi konbu "kelp sweet bean" that you get overflowing with liquor?

Okobo formed with high class kelp from Hokkaido Hidaka that sauce flavors melt when sake or shochu is put in "Kombu sweet beanI got the silo monochrome, so I tried it with what it actually tastes like.

Kombu beetle is in this box like this.


Explanation and usage were written on the reverse side.


Konbu dumplings taken out of the box are covered with vinyl.


Inside the box was a description. Konbu bean curd is an alkaline food and glued kelp with agar, and it is said that no additive chemicals are used. According to "understanding on usage", the alcohol that you put in is OK if you like sake or shochu, or you can melt the inner umami in cold or burning. However, when making cans, putting in kelp sweet potatoes and putting them in a microwave oven is not good. After use it seems that you can also use it if you lightly wash the inside and dry it.


That's why vinyl is opened and it is opened.


It was a scenery like this that was inside.


The back side looks like this, it looks like wooden odds rather than kelp.


Even if you grasp it considerably strongly it will not deform, even if it is made of kelp, it has enough strength as octopus.


So, in order to taste the kelp sweet potatoes, choose "Nogiko" of Musume Shochu without habit.


I tried hot water splitting that "the warm one must dissolve the umami".


When I actually drank it, there was almost no change in taste as soon as it was poured, but after drinking for a few minutes the flavor of the iso is felt from the hot water splitting of shochu. Where it got wet with alcohol or where she gave a mouth, it became damp feeling and it is a sense of being a kelp. The white thing was sinking at the bottom, but this is due to the sugar content and amino acid contained in the kelp, so there seems to be no problem in quality. Incidentally,IkagurasuBe careful not to be eaten after drinking like.


In addition, the last bite has a slight saltiness and umami, so it should be drunk in a cheeks "It is awesome awesome" and it is enough to prank. Even the mouth was mellow, and it turned into a taste that can be drunk carefully even without snacks. However, it takes a little until the umami comes out, so regrettable that it will cool down as soon as hot water is split. It might be nice to pour sake by the heat as well.


Rinse the interior lightly with water when you finish using it ... ...


It is ok if you dry it. Because the taste and flavor of alcohol change considerably, it may be a waste to drink high alcohol in kelp sweet potato, but it is no doubt that it will be a story of a story in the drinking table, so I like alcohol People are buying it, so there is no loss.


In addition, it is possible to buy it at 545 yen including tax at Konbu Potato Miha.

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