I ate a serious snack called "seaweed eating wakame as it is" for consommé taste

Seaweed foods that made use of Seaweed's sister, Wakame-chan as a package, so that they can be eaten without cooking the seaweed's wakame is Riken's "Wakame seaweed to eat as it is"is. There was "slightly plum flavor" and "consomme taste", so I was concerned about what kind of taste it will be, so I bought both and tried comparing it.

Wakame cake as it is - Seaweed series - Other seaweed products | Riken vitamin of food
http://rikenvitamin.jp/products/other/sakusaku/index.html

This seems to eat crispy as it is. Wakame chan is printed in the package.


The energy per bag is only 33 kcal.


This is a slightly nutritious ingredient of plum flavor, which is rich in calcium.


Plum, soy sauce, scallop extract powder, etc. are used as raw materials.


It seems to fit not only with snacks and snacks but also rice and salad.


Looking inside it looks like this. The smell of fluffy and the island drifts.


Dry wakame which looks like cooking completely. I really wonder if I can eat as it is.


When I try to eat it, it is crispy feeling that seems to be a seaweed, and if it compares, for example, a texture such as "thin potato chips". After the sourness of plum the deepness of the soup spreads in the mouth, the hand that eats forward does not stop. People who like vinegar kelp are likely to seem to hit quite a bit, even as a Japanese style sweets, it should be useful as a snack of liquor.


Since it is said that it goes well with rice, I actually tried it.


Wakame with plum flavor, of course, will match rice, but when you eat with rice you can not feel the taste of plum. If you eat rice, it is easier to sprinkle if you sprinkle it, so it is better to eat wakame as you can eat crispy as snack.


Consomme taste that is followed for a while. Energy is only 33 kcal, just like plum flavor.


As raw materials, you can see that Consommé powder, which I have not seen in wakame food, is used.


Appearance is almost same as plum flavor.


Looking closely, the surface is covered with salty powder. Crisp and crispy texture is the same but slightly consomme taste. Together with the texture is like potato chips, it seems that the taste of soup stock is less effective than slightly plum flavor. Another editorial staff also had both eaten, although the slightly plum flavor was more popular, even if you experienced the other taste once "experiencing the taste of the consomme from the wakame where the scent of the iso smells" There should not be.


Although the compatibility taste is also not compatible with rice, it seems better to eat as it is.