I tried all three kinds of new idea Misukan "Dashi Musubi" series that uses rice balls for rice balls

Miskan realized the idea that it was not likely that it would sprinkle rice balls using rice balls for rice ballsMusashi"series. The problem of the occurrence of "fishy smell" and "Egumi" from Dashi is cleared by considering the optimum balance of taste and materials, and it is finished as a product that makes use of the flavor of the material , I tried holding the rice ball with this.

This time, we tasted with four people, each writing their impressions.

A big hit with the momentum exceeding "sesame rich"! "Dashi Musubi" series, released about 2 million bags in about 1 month!

All three types of "bonito", "kelp", "clam".


First of all, from "Dashi Musubi Bonin dashi" (136 yen including tax).


Just sprinkle with rice and mix, the usage is the same as sprinkling common rice balls.


Ingredients are bonito powder, bonito and bonito, but also vegetables and sesame are included as ingredients.


One bag is 96 kcal, salt equivalent is 10.2 g.


The contents are granular, so it melts and becomes familiar with the heat of rice.


So, prepare hot rice.


Take a tablespoonful of tablespoon (12 grams) to 1 rice (320 g) of rice.


I will smoothly mix the sprinkle so that it mixes uniformly in the rice, but if you prepare a slightly larger ball, you can cook comfortably without worrying about rice popping out while mixing.


And when you grab, use Saran wrap etc. Convenient without worry that the rice will get stuck on your hands.


And finished.


The rice is finished in brown reminiscent of bonito, it is also accented with vegetable and sesame seeds.


· Editorial staff No. 1
Compared to other companies' sprinkling, the taste is obviously felt darker, and the taste like "cat mauma" over rice bonito on rice. So, recommended for those who like cats.
· Editorial staff No. 2
Although it is not a fragrance like a real bonito, it is felt very fragrant.
· Editorial staff No. 3
Because of the octopus it feels rich flavor, and even cold rice balls can taste the flavor firmly.
· Editorial staff No. 4
Although I feel that some of bonito seasoned taste seems to have been after eating, it may be preferable to add sprinkle about 1.5 times than the amount recommended by the manufacturer.

Next is "sushi tsukuba kelp" (136 yen including tax).


In addition to the kernel powder and the granules containing the konboshi, it contains seasoned konbu, konbu and others.


The energy is 101 kcal per bag and the salt equivalent is 9.8 g.


It looks like a green tea rather than kelp.


When hot rice is sprinkled, it is easy to dissolve sprinkle, so where you want to cook well if you transfer rice to the ball.


I cook rice.


And it is completion.


It is very small, but the ingredients include kelp and sesame.


· Editorial staff No. 1
The most taste of the series. If there is no previous information "Kombu", I do not know what it tastes a bit.
· Editorial staff No. 2
If you concentrate your consciousness, you will feel the smell of kelp. Good texture of sesame bubble wrap.
· Editorial staff No. 3
I feel a dashy taste, but I do not know if it is kelp or not. However, it is felt that there is a core umami amongst others, and it likes preference.
· Editorial staff No. 4
I do not understand the difference compared with other tastes of the series.

At the end is "Dashi rice ball clams" (136 yen including tax).


In addition to clamsy powder, seasoned seaweed etc are included.


It is a nutritional ingredient.


Although it seems that crabs coexist with the clam used, this does not mean that the crab tastes, but a person who is allergic to the crab is to be careful.


I will mix it at once while the rice is hot.


Confirm that seaweed and sesame are included as ingredients.


· Editorial staff No. 1
I felt the clamsy flavor that I could understand at the moment I ate it, but it is more like the flavor of "clams of miso soup" rather than the flavor of the clams themselves.
· Editorial staff No. 2
The clams unique to clams are reminiscent of those that remain in the net and mouth.
· Editorial staff No. 3
Even though it is cold we can taste a strong flavor firmly, but I could not recognize that until I was told clams.
· Editorial staff No. 4
Since I do not understand the difference in taste very much even compared with other tastes of the series, I also want to increase the amount of sprinkle for a while.

The impression of the taste varies from person to person, but if you use sprinkle of rice ball often from usual, you should know well the richness of the flavor of this series and the depth of the depth. I feel the taste is strong, but it is not due to "hotness" like saltiness but it is due to "umami" of Dashi.


Also, when you eat hot hot water and eat it, the umami of umami melts out and it tastes to become habit again. It may be wanted for dinner after drinking and returning.