I tried making a gorgeous three-tier heavy osechi with "single item osechi" which can be packed as much as you like for a favorite dish dish with 1 item 100 yen
The year-end approached, it began to be a season to start preparing New Year's Osechi soon, but Lawson Store 100 offers 18 kinds of ingredients indispensable for Osechi cooking, rose sale of 100 yen per article, December 20, 25 We will sell it from the day (Friday). I tried to make a three-tier heavy osechi quickly as to what kind of weight it will be completed with osechi dishes with an inexpensiveness of 100 yen per type.
http://store100.lawson.co.jp/newentry/topics/2015/11/-100108.html
Of the rice dishes handled by Lawson Store 100, this time we get 17 kinds. It is a considerable amount when it arranges it side by side.
It is indispensable for osechi cuisine, two kinds of red and white kimaboko which is congratulatory.
Ingredients are surimi, cod roe, fermented seasoning, salt, sugar and so on.
When peeling the exterior vinyl it is such a feeling, it enters in a state wrapped in a lap with a plate with a kamaboko.
Next is Date Roll. Shapes resembling scrolls are preferred as lucky wishes for fulfillment of academic achievement.
Raw materials such as chicken eggs, surimi, turmeric, sugar, starch, salt, mirin, soy sauce etc.
When opened, there was a somewhat shorter Date Roll.
The fish 's paste continues. The atmosphere of "Hisashi" is a congratulating letter, when it gets longevity.
It is made of fish meat, starch, salt and others.
With opening like this, it comes with a slender shape with a wavy pattern on the surface.
On the side you can see the pink "Longevity" letter, and if you slice it you can make a lot of strokes written "Long".
Next is the konbu roll which is favorite of "pleasant prank" pawn shoots and the shape of the widening towards the end. There are two kinds of salmon and herring.
Salmon kelp rolls use Chinese-made kelp, Salmon, Kanji.
The raw material of the horsetail kelp roll is the same as that of the Kake wrapper except that the ingredients have changed to herring.
Taking out it looks like this. The upper part is a herring, the lower part is Salmon. Salmon is slightly larger in diameter.
If you say that it is too big for ordinary size kelp rolls, a bite size kelp roll is also available.
Raw materials such as kelp, dumplings, sugar, soy sauce and so on.
Five pieces of mini-sized kelp rolls. In addition, the ingredients are not rolled in the kelp.
It takes time to make black soybeans at home, so if you get on ready-made goods it will shorten the time for osechi making.
It is said that you are using brown sugar from Okinawa for the taste of black beans.
When I took it out, it contained black beans that were crinkled without wrinkles. One bag 100 g enters, there are quite plenty and quantity.
Broiled grilled egg is beautiful, thick grilled egg.
Sugar is used as raw material, it seems that it is finished in sweet taste of the Kanto style.
Tamagoyaki is preliminarily cut into 5 pieces, so it is easy to arrange.
Isabi wasabi was cut in small pieces of wasabi produced in Azumino and marinated.
In addition to the wasabi stem, the raw material is a potato, cucumber, alcohol drinks etc. It seems that vegetables stick to domestic ones.
When opening it, a fragrance of this book has drifted. Since alcohol smell is intense, it is better for children to avoid eating small children.
What is put in a square pack is Akuta, Mika, Golden, Rape blossoms (Nishin), Matsumae pickles.
The raw materials are as follows.
I opened it. How about Akuta and Golden, because the color of eggs of Mentaiko and Shishamo are brilliant, it is perfect for adding color to your weight.
What is in the bag of vinyl are pickled with miso soup and senpei.
Raw materials for pickled pickles are radish, carrot, sugar, glucose fructose liquid sugar, salt, brewed vinegar etc.
Senbon pickles are made with flavor, kelp, sugar, brewed vinegar, salt, seasoning and so on.
I opened it on a plate. As for red and white deep - fried pickles, it opened and the sour scent of vinegar spread widely.
Chestnut kinton, which is a dish that images gold and silver treasure and wishes for luck, is in a small cup.
Sweet potato paste, chestnut sword cooked, sugar, starch syrup, agar etc are included.
When opening it a candy paste appears. I thought where chestnut is in and if I look closely ...
The small cut grainy chestnuts were kneaded in the paste.
Opened 17 kinds of Osechi dishes and arranged side by side like this. In addition to these, Kamaboko "Sea bream sushi half" using the sea bream only in the Chubu area is going to appear.
So, prepare the weight ......
We tried 17 types of Osechi dishes. It is a fulfillment degree that I can not imagine cooking with all 100 yen. It is also possible to use carefully selecting only your favorite Osechi dishes, adding osechi dishes made at home and insufficient items to purchased osechi set.
I will eat one at a time. Kamaboko is a basic taste that felt the flavor of the surimi of the fish with a dusty texture.
Date winding is a fluffy texture like Koyasu Takano Tofu, a soft sweet dash has seeped out quickly.
It is a bitter texture that is somewhat consolidated than kamaboko. Because the taste of the fish is thin, it is perfect to eat as a chopstick break between the thick dishes.
Konbu roll of herring is wrapped thickly around this herring even with a still thick kelp, soft kelp blearying as it gets caught croaker.
As for Salmon's kelp roll, the body of fish is thicker than herring, so the taste of kelp is rather modest.
The mini kelp winding is a size that is easy to eat in a bite, as well as a regular size kelp roll as well as kelp is softly cooked.
Black beans are plump and soft, finished with a sweet taste of brown sugar finished.
The thickly wrapped egg baked is moderately sweeter than Date Roll, and the flavor of Dashi is working well and it tastes to be hot.
Wasabi pickles are wrapped in a mellow taste of a spicy hot wasabi, and the crunchy crunch is also good. It looks good also for sake.
It is quite painful because it contains plenty of mentaiko, which is dyed red in red with the color of Mentaiko, so it is a taste for adults. It seems that it also goes well with sake.
How you want to match eggs of squid and shishamo Golden is an interesting contrast of eggs of bubble petit and texture, and unexpectedly three mouths and chopsticks advance.
Rape blossoms are made of sweet and sour rice wrapped in herrings, tasting like a tightly closed mackerel. Orange carrots, green rape flower, red takanoshi and coloring are brilliant.
Matsumae pickles are sticky and sticky in a thinly cut kelp, and the crispy crunchy texture and bonito flavor taste compatible with each other.
Red and white are using 100% domestic raw materials. The acidity of the vinegar is working, it is a nice touch of crispy radish and carrot each.
Senchi pickles are a bit spicy and the flavor of vinegar makes me feel refreshed in the mouth.
The chestnut kin contains rice chestnuts with small grains, so satisfied feeling was high as the chestnut flavor was fully felt even in small quantities.
In addition, 18 kinds of single items are scheduled to be on sale from December 25 (Friday) in Kanto, December 26 (Sat) in Chubu and Kinki. Also, apart from single item buckwheat noodles, a three-tier heavy otoshi "Hachiharu" (10,800 yen including tax) is also being accepted for reservation.
Booking fee "Senga" Supervised by Osechi 3-tier "Chofun", reservation is in process! | Topics | Lawson Store 100 - 100 yen Shop · Fresh Convenience Store ~
http://store100.lawson.co.jp/newentry/topics/2015/09/post-133.html
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