My head jumped out and I ate a whole sushi "whole bowl sushi roll" impact early

Ebata Roll is a custom to eat heavy rolls in Setsubun, centering on Osaka, but now it is also sold at convenience stores and sushi shops throughout the country. Kura sushi has a head office in Osaka, it is a store that had selled Ewaki Roll from long ago, but we have started booking for Ewaki Roll for Setsubun of February 3 (Tuesday). This year we had a sardine salt burned in "Whole sled windingWe accepted the reservation of "We went to the shop because we had the opportunity to eat ahead of the other.

Handmade Ewaki Roll | Kura Sushi homepage
http://www.kura-corpo.co.jp/fair/2015ehomaki.html

Arrived at Kura Sushi.


Appeal Egami Roll appointment reception at shop front.


When entering the shop at lunch time, the entry of customers is sparse.


When sitting in a seat and looking at the menu ......


Discover Ebukata rolled pamphlet. Whole sushi rolls and sushi rolls are limited takeaway items, but I will take a look at the kitchen to make things that they will offer it specially at this store. ,


The whole sewing roll is prepared in the same way as a regular Egami roll. Since it is a special item sold once a year, it is said that glue is using cosmetic and dental-touches better than ordinary ones.


Place vinegared rice on glue ... ...


I will sandwich them. Sardine is used by Kushiro which is good on fat riding.


Then squeeze the tube of plum meat. This plum meat is an item of commitment that does not use chemical seasoning, artificial sweetener, synthetic coloring matter, artificial preservative.


Put the leaves on ... ...


I will wind up.


It pushes lightly and it is completed when it further winds up.


The completed type is like this, the head of the sardine is protruding. This time we also offered us the usual seven Fukuma volumes.


The whole sewing roll (350 yen tax excluded) is about this size when put on hand.


It is longer than the iPhone 6.


The impact of the head protruding is large, fat is floating on the part of the skin and it is shiny.


Not only the head but also the tail protruded.


When eating, take a head and a tail, and if you divide it into three equal parts, it was cut with ease to eat. The head of sardines isHirune sardineIt is possible to put it in front of the house on the day of Setsubun.


Turning it off, the sardines are loose and the small bones can be confirmed. Large bones have been removed, but I will try to eat them with attention to the small bones.


Including in the mouth, the sardine's taste spreads throughout the mouth, while the main taste of sardines is the main combination good combination of plum sourness, shiny refreshing feeling and glue scent. There is a lot of sardines in rice against rice and there is grease, so it may be good to eat with a little bit of soy sauce.


The sardines are contained whole and there is a sense of volume because the greens are also good, but thanks to the plum it was eaten refreshed.


I will also eat seven bullfighs (220 yen tax excluded).


In the eel there are eels (eato in eastern Japan) · shrimp · shiitake · shiitake · Mitsuba · rags · potato · potato · eggs are caught in and the eel is solid, so eel, · potato · shiitake · shiitake · egg etc. are contained, so sweet and salty taste. It seems that good taste can be enjoyed if you can enjoy various flavors at once.


In addition, although Eastern Roll of Kurasushi is accepted until Setsubuntu on February 3 (Tue), it is recommended that you book early as there are already stores that have closed reception due to the number of reservations.