I packed "100 Yen Osechi" and tried to make a luxurious three-stage heavy oshichi for Bokuchi

From December 25 th (Sun) of 2016 on Lawson Store 100, osechi's staple items such as black beans, black soybeans and kelp rolls will appear at a price of a small amount pack & 100 yen. In 2016, it is said that a few children and rice cakes that were not 100 yen in 2015 were also among themselves, so we can respond to the New Year fighting the horrible fact that New Year's coming a little more in a month 100 yen I tried to make a 3-stage heavy osechi with rich and rich.

Also released this year "100 yen Osechi" Start selling from December 25 (Sunday), "Child's child" "Daigakuri" also appears for the first time! | Topics | Lawson Store 100 ~ Fresh · 100 yen · Store to support life ~
http://store100.lawson.co.jp/newentry/topics/detail/1282224_5006.html

So, this is 100 yen New Years. This time we have 19 types out of 20 types.


2016 edition 100 yen The point of Osechi is that newly appeared in the year 2015, a rice cake and a few kids that could not be commercialized. This rice cake seems to be packing packed rice fields which are irregular in size and partly covered and repelled from luxury osechi.


The child of the seasoning number also uses the number of child pieces that were missing during the manufacturing process. Neither taste nor quality at all.


Besides this, rape blossoms (herring) and ...


Matsumaezuke


How golden


Sightseeing


Kombu bullet


When it becomes longevity. In addition, this time it is only in the case of white longeon that was in the set, but red seems to be sold in Lawson store 100 when it gets soaked.


Red fish cake


Momoka white


Wasabi pickle


Black bean


Salmon kelp roll and Konbaku roll


Thick-baked egg


rolled omelet


Grilled chestnut kidney


Chikenchi


There are such as miso pickle.


This time I tried to prepare 3 stages to make it luxuriously osechi.


First of all we open each 100 yen osechi.


Black bean delivered to GIGAZINE editorial department was a big pack containing 500 grams, but in reality it is packed in small pieces at 110 g per piece. Therefore, we will separate the appropriate amount.


It is extremely easy that you do not need to bring out a kitchen knife because the thick egg egg has already been cut in the pack.


When all the ingredients are opened, it is like this.


Only two mustards are necessary to cut and only rolled, salted & salted & rolled kelp rolled when it becomes longevity.


When I turned off my life, I could mass-produce the rolls when I wrote "Kotobuki" with Kintaro syrup method.


It is OK if you transfer from this pack as it is around here ......


Since it is in the case after reaching a few children, it seems to be enough just to put it in the pon and weight.


Prepare a small bowl set or case that you can purchase at 100 yen shop ... ...


We will serve heavily.


The completion of osechi in no time.


So, it is still early for the New Year, but we will eat New Yearseers. First of all, when I tried eating a slimy surface on the surface, there was a taste of fish meat, it was a plain texture.


Next is a salmon & konbu seaweed roll. Because it is cooked thoroughly, the kelp is moist and soft while leaving a texture.


In rice field production, a subtle bitterness of small fish is felt in sweet seasoning.


The squid was covered with eggs of shishamo, golden was an elegant seasoning, contrary to the gaudy appearance. The texture of the eggs of bubble wrap and squid is good.


Bamboo egg soup is thick and it is sweet and seasoned.


There was no crispy texture that it was hot and there was softness like surimi, unlike kamaboko.


Fluffy wrapping is stained firmly with sweetness like honey, but you can also feel the fragrance of fish soup a little.


Osechi basically continues to be sweet and seasoned, so it is useful if you have a sour acidic pickle.


Wasabi This pickled dish is a combination of ripened lees and dried wasabi stalks. Wasabi which comes with a little something touches the slight sweetness of sake cake.


The kelp of a bite-konbaku roll is cooked firmly and softly.


The grilled chestnut kibi is a dish of sweet potato sweet potato with a chestnut cut in dice shape.


The number of children who tasted good taste of soup stock is softness which collapses as a holographic person when standing a tooth. You can feel the texture of eggs that are puffy in biting.


A thousand pickles of shakiraki texture, one piece was cut into gingko type.


Black bean used Okinawan brown sugar is a small grain. It was nice and sweet, and I felt the flavor and saltiness of a little soy sauce. It is cooked somewhat consolidated.


Squid is different from gold, there are a lot of red pepper, it is quite tingy and exciting. It seasoned rice seemed to advance.


Matsumae pickles containing squid, carrots, jellyfish, shrimp eggs, sprouts, etc. can enjoy various textures such as crunchy buds and bubble petrified fish eggs, squid and others.


Rape blossoms are suprised because they are pickled. Ginger and red pepper were also used, it was a little spicy.


Of the 20 items out of 19 items "peppered with red" when we stuffed 19 items heavily, where the black beans, kneaded items, pickles are a bit more, and so on.


Even if it is said to be three-tier heavy, it is about this size compared with the iPhone SE of the total length of 123.8 mm, so it seems to be said that it is just right for those who spend the New Year with 1 or 2 people. In addition to the above 20 kinds in the Chukyo district, "Sea bream sushi half" is also sold, but since it is 2,100 yen in total even if it put it, it is optimal for people who want to make the New Year feeling excited, You may purchase and make mini osechi.