Konjac "Kojitaku" kneaded with Mentaiko, not particularly related to white people Taste Review

When I visited Kyushu, I found a strange product at the souvenir shop. That is this "red boyfriend". It seems that there is nothing to do with anything more famous white northward. I bought a little bit of Hakata specialty mentaiko, kneaded in konnyaku, so it seems to be a good item for liquor's knob, so I bought it a bit.

Review from below.
Birist and delicious "Red Lover" Aki Yakinaku
http://www.akaikoibito.co.jp/

Hakata Futanakon "Red Lover".


3 times tasty from red?


47 kcal per 100 g.



There are various ways of eating, slicing like sashimi, eating raw, burning and eating, sticking in a skewer.


So, I tried out it from the box.


long.


I decided to eat sliced ​​ones, half baked and half baked.


Mentaruko is included in the konnyaku, and the konjac itself has the same spicy taste as Mentaiko. It might be just as a healthy snack.


It gets softer when baked, it becomes easier to eat, and the feeling of increased spicyness. Either baked or live can be used either, so when burning is troublesome, you can change your recipe as it is raw, and when it's okay to spend a little time baking. Unexpectedly it gathers on the honeycomb stomach, so if it has one, it seems to enjoy drinking slowly slowly.