A long-established pork cutlet taste! Is it? I ate 'Gonza's Tonkatsu Chips'

I ate "Ginza's Tonkatsu Chips" of a snack company which has been on sale from May 14 (Monday).

A well-known long-known tokatsu shop in Ginza "Ginza BairinIt's a chip that reproduces the tonkatsu. How far can you reproduce the long-toned pork taste that has been in existence since 1972?

Details are as follows.
Store introduction is posted on the back with a map.


He seems to be using "Midori sauce" which was invented as a source for tonkatsu to replace Worcestershire and Domiglas sauce.


I opened it in a plate and arranged it side by side.


Although I thought that I tried to eat, although I first thought that it was chewy and I thought that "Bonbie star ramen with pork cutlet sauce?", While it is eating, the taste changes steadily in the mouth, like a pork cutlet It began to understand the taste. it's amazing.

As expected it will not go as far as the taste of the tonkatsu, but as chips it is not that good taste. Even so, I am concerned about why I thought of chips of tongue-cuteness taste.

The product page is here.

Ginza's Tonkatsu Chips
With a snack of the well-known long-established store.