Squid's Galician style stewed squid with tomatoes and garlic has a rich flavor to match bread

Canned food specialties in Spain and Galicia region "Squid's Galician style". It is stewed with squid with tomatoes, garlic, spices and so on, with the chewy elasticity, you can taste the flavor of garlic. I decided to eat while thinking that it is Spanish and that I can enjoy authentic taste.

PESCAMAR Galician style of squid
http://www.assistvaleur.co.jp/lineup/4541708020014.html

The package looks something like this.SpainIs a wine - producing country that follows Italy and France, and it goes well with wine as well as cooking in such countries.


Raw materials are simple, spices such as squid, tomato, garlic and red pepper.


The energy per 100 grams is 198 kilocalories. Since the content is 115 grams, it is about 228 kilocalories.


I tried out it from the box.


Because the lid is thick, I have some difficulty in opening it. Be careful not to slip your hands with enough momentum.


Is the Spanish squid huge? It is thick enough to squeeze a body of quite large size like "Is this squid?"


As a feeling of eating juicy squirrel. The taste like squid with the flavor of garlic will bleed out with each bite of meat. It can be enjoyed enough as it is, but it is better because it feels more flavor when heated. This is not limited to wine, it seems to suit a variety of sake. As you can see, the oil seems to be stingy and I'm going to try it because it seems to fit a crispy baguette.


Just wait in front of the toaster.


We will place the amount of your choice on top of the bread.


At first, the flavor of bread is felt strongly, but the taste of squid came out with cauldron and it feels good. The refreshing fragrant flavor of bread and the thick taste of squid are perfectly matched. It is a bitter taste than eating squid alone.


It was also well suited for bread, but it seems to be good for use as a pasta ingredient.