McDonald's chicken tarta and yuzu flavored chicken tatta Japanese-style dish was revived so I ate it

Previously it was a regular menu, and still there are still many voices calling for resurgence McDonald 'Chicken Tutta"Was resurrected for sale on December 10 (Tuesday) for a limited time. At the same time, it appeared in November last year, "Japanese style grilled sauce" added the flavor of yuzu to Daikonori, finished in a refreshing Japanese style tasteChicken Tutta Japanese style dishWe decided to eat at once because it said that it will also appear.

Popular menu, 'Chicken Tutta' lifted! Yuzu flavor fragrant "Japanese style grated" version as well! "Chikentatsuta" "Chikentatsuta Japanese style grated" Limited time sale from December 10 (Monday)
http://www.mcd-holdings.co.jp/news/2012/promotion/promo1205.html

When I arrived at the shop, I found a poster of Chicken Tutta. It appeared as a limited-time menu in 1991 and revived this time, which was sold as a regular menu from 1992 to 2004.


We will have both Chicken Tutta (300 yen to 340 yen including tax), Chicken Tutta Japanese style grated (320 yen to 360 yen including tax).


First of all, it opens from Chikintatsuta. It is not a thin feel like a hamburger but fluffy buns, which is packed in a box, so it feels a bit luxurious.


Under the buns is chicken patty. I was in a state of fawker so steamy at the moment I took the buns.


There is shredded cabbage under it, and sauce is put on it.


Having it in hands, the buns are plump and warm.


It is simple, but you can taste the refreshing flavor of chicken. There is no heavy feeling that meat juice overflows, but it is for those who like the texture of meat that is a bit like a chicken nugget. It seems that the taste of the sauce is slightly bitter, but I can not feel it much. However, since the simple flavor of ginger sauce is the big taste of chicken tarta, sauce is OK at this modest. However, since the cabbage where mayonnaise is not applied is not coherent and falls off, it may be better for lettuce as in the last time in eating easiness.


There is a little sweetness, it is fluffy, but the buns feel elastic by every bite is also good.


Next is chicken tutta Japanese style. The appearance is the same as Chikintatsuta ... ...


There are plenty of white radish above the chicken patty.


This street is also on the vans side. It seems that the flavor of yuzu is added to the radish.


Below that sauce is cut into sliced ​​cabbage. In addition,Chicken Torsa Wasabi Tarutaru"It is not lettuce, like chicken tatta, but this time cabbage is chosen.


Having it in hand also is warm here.


The taste of Yuzu is working well, I can feel the refreshing flavor of Daikonosa. Even people who do not have juice and are difficult to eat because of chicken tarta, it is recommended that this is a reasonably juicy feel. However, since the taste of meat is slightly weakened due to the large amount of grated, it may be better if the desired amount is applied by myself on a separate note.


There were only popular menus to revive over and over again, it was a stable taste. Furthermore. It seems that the sales period ends as soon as late December, so it seems better to eat the person you care about early.