Tasty wasabi flavor, McDonald 'Chikentatsuta Wasabi Tarutaru' Taste Review

McDonald's' Chikenta Tutta 'has been resurrected for a limited time since April 20 (Fri), but as a new menu of' Chikenta Tutta 'this time'Chicken Torsa Wasabi Tarutaru"Is being sold simultaneously. We have quickly ascertained what kind of taste it is because it is characterized by a refreshing tune with a combination of wasabi-flavored tartar sauce to genuine soy sauce-flavored tarts.

Chicken tarta Wasabi Tartarutsun and a refreshing little different new tatta

Arrived at McDonald's.


A landmark selling this poster "Chikentatsuta Wasabi Tarutaru".


I will place an order immediately.


This is the green package, "Chikentatsuta Wasabi Tarutaru" is.


Since it is made after receiving an order, the fragrant smell of freshly prepared buns drifts in a faint state.


I tried out it from the box. "Chikentatsuta" was characteristic of cabbage of Shakijaki, but lettuce is adopted for "Chikentatsuta Wasabi Tarutaru" this time. Even so, it is a considerable amount of lettuce that will protrude from the buns.


Lettuce will spill down if you bring it, but I can manage it somehow.


Contents is like this.


Tatta is the same as that of "Chikintatsuta", soy sauce and ginger flavor.


Plenty of lettuce.


And this is a wasabi-flavored tartar sauce. It is not wasabi-colored, it is nothing different from ordinary tartar sauce, "Do you really taste wasabi?" A little worried.


I decided to compare "Chikentatsuta" and eat it compared because it is awesome. The left is "Chikentatsuta Wasabi Tarutaru" and the right is "Chicken Tutta".


First of all, from 'Chicken Tutta'. The flavor of the soy sauce is effective so that the flavor of the meat is not extinguished but it is certainly a fragrant taste, but just meat is slightly moaned and it feels unsatisfactory to the texture. It might be recommended for people who like the texture of that "chicken tatta" paspasa meat.


Well, this time "Chikentatsuta Wasabi Tarutaru". Creamy tartar sauce is familiar to meat well. However, the spicy of the leading role wasabi Tarutaru is rather modest, the wasabi's flavor is weaker than the "wasabi taste" of potato chips. It is not only the taste of the wasabi which it was made to the nose and it is not only the precursor that the spicyness comes but the pain is felt, and although I saw it as "I am coming from now, spicyness will come", the spicyness is actually thrown and shoulder I feel like I've been caught.


Although the harshness of wasabi is suppressed, everyone seems to be easy to eat, but it may be too bad for those who expect the wasabi flavor. I can not be satisfied with the usual "chicken tutta", it is recommended for those who want to try a slightly different seasoning.