Susuki's "Pork Torba Braised Bowl" Tasting Review

I bought it because the picture of 'Pork Toro horse boiling rice' which is on sale at December 8 (Monday) in Sukiya was too appetizing. Because Sukiya is not so near, it went to buy while freezing in the cold, but it was a dish of eating response that seems to have been worth it.

Review from below.
Braised with Sukiya's pig

One in the center is in a row (450 yen), the surroundings are special (780 yen). There are about as much difference as for adults and children.


I see that the proportion of meat is many in Numonyuma. And plenty of green onion.


If you look closely at spermatoes, you will notice that a potato shiitake mushrooms are contained besides meat.


Akimori is 424 g, I feel like this is quite a volume as well.


What a special handmade 720 g.


It is a considerable heavyweight as you see it, and if it is special, boys' high school students and volunteers who use the body can be satisfied. The horse ceremony is pretty fluffy and soft, the radish is a little solid and accented. Sautery of sauce further enhances appetite. It might be good to increase leekiness a little more, and should have one more bag.