I have tried eating "Nakagawaya curry udon" that is highly acclaimed in magazines etc.

It is acclaimed in television and magazines "Nakagawaya curry udonI will have you send this time. It is said that the entertainer also has many fans, but I tried to eat actually what is so popular so much.

Details are as follows.
It arrived in such a box.


10 edible.


When opened it is like this.


A mountain of noodle and soup.


It seems that this is "a serious way to make it delicious."


As you can see, I bought some ingredients. Pork belly, long onion (white onion), raised eggs.


Make half-egg eggs.


Cutting of ingredients is also completed. A little onion is big.


Boil the udon when hot water boils. This time I made 4 meals in one stroke, but obviously the amount of hot water was not enough so please be careful when making it at home. Put boiled udon in a monkey, wash with cold water and keep a slime.


This is the source of the soup.


Add water regularly and put it on a high heat.


Leave the curry Nanban powder in the water.


Add the curry paste and curry flake to the pan, mix until it melts completely. At this time, it tends to be damaged, so mix quickly.


When you boil, add pork.


It is quite solid.


When the pork meets fire, add the curry nambang powder as above little by little.


Putting it all makes it quite relaxing.


Fry the fried tofu and cook until firmly. For a moment I saw it as a cuticley and I thought it might be useless.


Finally add onion.


Before the curry soup is made, warm the udon which has taken slime again.


Put the udon in the bowl and add curry.


Finally toppings of half-egg eggs completed.


Just because I use curry powder dedicated to curry udon, it is different from other curry udon and curry rice, it is very spicy and finished in a dry spot. Famous for curry udonAchievementThe first mouth was sweet and it felt the spicyness while eating, but here is hard from the first mouth. Although saying it is spicy, having a deep taste, a thick soup attacks in the mouth tightly entwined with Atsuatsu noodle. The editorial staff who is not good at painful was also sipping udon sodding while saying "It is painful but good."

When putting ingredients properly according to "How to make delicious", the compatibility of pork and curry was outstanding. I felt that all the onegiri, not onions, is thought to meet this soup. I feel I understand that the store will be full at lunchtime. This is a taste that can not be imitated by the house.

I have six more servings left so I would like to try Zarcaree Udon, Shrimp Curry Udon etc.

The official website of Nakagawaya curry udon is below.

Nakagawaya curry udon