``Freeze-dried Takumi Stewed-Style Hamburger'', which allows you to eat an ultra-authentic hamburger steak with both taste and texture just by adding boiling water, was a masterpiece that showed the potential of freeze-drying.



Amano Foods, which has made high-quality freeze-dried foods such as ``

katsudon '', `` miso cutlet'', and ``shrimp tempura bowl ' ', has freeze-dried ``stewed hamburger steak with rich demi-glace sauce'' into `` Freeze-dried Takumi Stewed Hamburger ''. will be released on Monday, March 18, 2024. Asahi Group Foods (Amano Foods) sent me such a 'Freeze-dried Takumi Stew-Style Hamburg Steak', so I poured hot water over it to see how it looked and tasted after completion.

[Limited quantity] Amano Foods “Freeze-dried Takumi Stewed Hamburger” is now on sale! | News Campaign | Amano Foods Official Brand Site
https://www.amanofoods.jp/info/29400/

The package of 'Freeze Dry Takumi Stewed Style Hamburger' looks like this.



The name is dried side dish. Raw materials include beef, onions, bread crumbs, sauteed onions, beef extract seasoning, etc.



Calories are 281 kcal per serving.



When you take out the contents from the package, it looks like this. A freeze-dried demi-glace sauce appeared.



Behind the demi-glace sauce is a freeze-dried hamburger steak.



To compare the size, it looks like this when lined up with the iPhone 13 Pro with a long side of 146.7 mm.



Start cooking right away. First, place the hamburger steak face up in a deep dish and pour 160ml of boiling water over it.



After pouring boiling water, set a timer for 2 minutes.



Continue the action of ``scooping the sauce with a spoon and pouring it onto the hamburger'' for 2 minutes.



As I poured the sauce on the hamburger, it gradually started to look like a stewed hamburger.



It will be completed after 2 minutes.



The moisture is distributed all the way to the inside of the hamburger steak, making it so soft that you can easily cut it with chopsticks.



The hamburger steak has a fluffy and soft texture, and when you bite into it, the meat juices and demi-glace sauce come out. Another great point is that you can feel the graininess of the minced meat and the slightly crunchy texture of the onions.



The sauce has a slightly thick texture, with a strong umami flavor and a slight sourness.



You can enjoy the original taste better by mixing the sauce with the hamburger, so we recommend eating it with a spoon instead of chopsticks. When I first heard about ``freeze-dried hamburger,'' I was skeptical that it would have a texture similar to that of a hamburger, but when I actually tried it, I found it to have a super authentic hamburger taste and texture. I was able to enjoy a high quality hamburger steak that I would never have realized was freeze-dried unless I was told.



'Freeze-dried Takumi Stew-Style Hamburger' is scheduled to start selling at the official online shop at 9 am on Monday, March 18, 2024, and the price is 1980 yen including tax for a set of two meals. The sale is limited to 9,000 sets, so if you want one, we recommend ordering as soon as possible.

Instant miso soup/freeze-dried food (miso soup) | Amano Foods official mail order
https://www.amanofd.jp/amano/shop/index.html



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in Gastronomic Adventure, Posted by log1o_hf