Mar 11, 2021 22:00:00

Amano Foods' 'Freeze-dried Takumi Miso-katsu' tasting review that completes Nagoya's specialty miso-katsu in 1 minute with hot water

Be completed in 30 seconds, pour the hot water '

Tamagotoji of chicken cutlet and' can in one minute ' chicken cutlet curry ' and the like, many of freeze-dried food to Amanofuzu lineup that has released a 'freeze-drying of Takumi Misokatsu' is 2021 3 It has appeared since the 8th of March. Freeze-dried miso katsu, which can be eaten in 1 minute with hot water, is actually a reproduction of Nagoya's specialty miso katsu with miso sauce and pork softened with white wine. I tried to eat it.

Freeze-dried Takumi Misokatsu-[Amano Foods Official Online Shop] A long-established store of freeze-dried foods such as miso soup
https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B670

New products from the Amano Foods 'Surprising Products' series ❗️

This time, Nagoya's specialty 'Miso-katsu' with plenty of rich miso sauce ???? ✨

We also introduce the new product forecasts of everyone who gathered in the Twitter quiz in advance ????

Click here for details]] https://t.co/K2RpZMt8ja pic.twitter.com/MQRT22p7B9

— “Amano Shokudo” by Amano Foods (@amano_shokudo) March 9, 2021

This is 'Freeze-dried Takumi Miso-katsu'.

Looking at the raw material column, 'pork cutlet' using 'pork' and 'bread crumbs', 'mixed miso', 'mirin', 'fruit liquor', etc. were listed.

Calories are 266 kcal per 52 g of meal.

When I opened the bag, a freeze-dried pork cutlet came out.

The pork cutlet before reconstitution with hot water is brown block-shaped, and at first glance it resembles freeze-dried miso soup.

I will make it at once. First, put the freeze-dried pork cutlet in a bowl and pour 80 ml of boiling water over the whole.

Gently stir for about 60 seconds until the sauce thickens.

After that, if you like, serve it on a plate with chopped cabbage and you're done.

When you eat a bite, the richness of miso and the taste of pork spread in your mouth. The pork, which Amano Foods' specialty developer Masato Shimamura

says, 'I devised a way to soften the meat with white wine and restore it when it is reconstituted with hot water, ' is juicy that cannot be thought of as freeze-dried. However, some of the editorial staff who tasted it said, 'It's a little too soft, and if you expect it to be chewy like pork cutlet meat, it may be a watermark.' Also, the miso-katsu that has been soaked in the batter is finished in the sweet and spicy and strong taste peculiar to Nagoya's specialty miso, and you will want white rice unintentionally, so it is also an ant to put it on rice to make miso and bowl. felt.

'Freeze-dried Takumi Miso-katsu' can be purchased from the official online store of Amano Foods from March 8, 2021, and the price is 1512 yen including tax (shipping fee is 550 yen nationwide) for 2 meals. Also, from March 12th, you can order at Amano Freeze Dry Station for 700 yen, excluding one meal tax.