Mar 02, 2020 22:00:00

I tried Amano Foods's freeze-dried food that completed `` chicken cutlet eggs '' in just 30 seconds by pouring hot water

Can make with ease by simply pour the hot water '

shrimp Nabeyaki noodles that heaven is riding such as', variations to sell the rich freeze-dried food Amanofuzu is, the 'Tamagotoji of chicken cutlet' to be completed in hot water put 30 seconds sold in limited quantities I am. Since the umami-rich chicken cutlet wrapped in a soft egg has been converted into a freeze-dried food, I immediately poured hot water to check its perfection.

Chicken cutlet eggs-[Amano Foods Official Online Shop] Long-established freeze-dried foods such as miso soup
https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B410

'Chicken cutlet eggs' is a freeze-dried food that first appeared in 2015, and it was decided to resell it after receiving a hot love call from users. Limited sales of 4000 meals at freeze-drying stations nationwide handling Amano Foods freeze-dried foods, and 24,000 meals (1 set, 2 meals) on the official website.

I thought it was a freeze-dried food, so I imagined a small size without permission, but compared to the iPhone XS in a

special case , the size is quite large.

How to make is drawn on the back of the package, pour 120ml of boiling water, wait about 30 seconds, and loosen lightly to complete.

Ingredients include chicken cutlet, chicken egg, onion saute, soy sauce, mirin, green onion, bonito extract, konbu extract, etc.

The calorie per serving is 254kcal and the carbohydrate is 16g.

Opening the package looks like this. It is a freeze-dried food without beating.

Put this in a deep dish ...

Pour 120ml of boiling water and wait 30 seconds.

After 30 seconds, gently loosen with chopsticks to complete.

It looks exactly like 'chicken cutlet with egg', and the soft green egg with green onion is a color accent.

When I eat it, the chicken cutlet's batter is finished fluffy by sucking dashi, and the chicken has a firm fibrous texture and texture, and it is finished to a degree that I can not think of as a freeze-dried food. According to Masato Shimamura, technical advisor of the Amano Brand Planning Office, `` It is difficult to return large meat like a cutlet with hot water, and we repeated trial production in search of chicken suitable for freeze-drying conditions. '' thing.

If you look up the cross section of the meat, you can see that the chicken fiber remains firmly. Chicken does not have a plump texture, but it is like a chicken cutlet that has been cooked until it becomes guilty.

This is definitely a good match for rice, so I prepared it immediately.

If put on rice, chicken katsudon is completed. Needless to say, the compatibility of rice with chicken cutlet and egg stitches.

Chicken cutlet's presence is outstanding, but the thickened broth, fluffy egg, and green onion alone make the rice go alive.

In addition, you can check how to make hot water by pouring hot water into 'Amano Foods' Chicken Katsu Egg Toji' in the following movie. You'll see that it takes only about a minute to take it out of the bag, pour hot water, loosen it with chopsticks, and eat it.

Cooking freeze-dried food `` Chicken cutlet egg binding '' looks like this-YouTube


'Chicken cutlet eggs' is sold in limited quantities at the official store of Amano Foods, and a 2-meal set is 1000 yen including tax. In addition, the explanation on the official page states that 'we deliver products with a shelf life of 180 days or more', so it seems that it can be used not only as a regular vegetable but also as a stockpiled food.

Chicken cutlet eggs-[Amano Foods Official Online Shop] Long-established freeze-dried foods such as miso soup