I ate ``Porkaradon'' with egg on top of crispy and peppery pork belly at Nakau.

There is a ``

chicken bowl '' on the menu of ``Naka U'', but from February 28, 2024 (Wednesday), a new `` pork bowl '' has been introduced. I went to try the pork belly slices topped with fluffy eggs.

Crispy fried pork belly topped with fluffy egg! “Pork Karadon” is now available at Nakau! | Notice | Udon bowl and Kyoto-style udon noodles

Arrived at Nakau.

A new 'Pork to Rice Bowl' has been added to the top left of the bowl menu.

It was delivered in about 5 minutes after ordering. At first glance, it looks like an egg bowl.

Beneath the fluffy egg is crispy stir-fried pork belly slices.

The pork belly slices have a hint of black pepper and have a bacon-and-egg-like feel that goes well with the eggs. However, unlike oyakodon, it didn't feel like the power of the meat, egg, and rice was 5 or 10 times greater when combined, but rather it was a type of bowl where points increased by adding up, for better or for worse.

'Pork Karadon' is 590 yen (tax included) for a medium size, 550 yen (tax included) for a small size, and 660 yen (tax included) for a large size.

in Gastronomic Adventure, Posted by logc_nt