Feb 25, 2024 23:20:00

I ate MOKUBAZA's 'Cheese Keema Curry' where the cheese completely wrapped the Keema curry and the egg yolk was on top like an eyeball.

At `` MOKUBAZA '' in Kitasando, which has gained popularity by narrowing down its food menu to only variations of ``Keema Curry,'' I ate ``Cheese Keema Curry ,'' which is completely coated with keema curry with mozzarella cheese.

MOKUBAZA

http://www.mokubaza.com/

MOKUBAZA is located here, 2-28-12 Jingumae, Shibuya-ku. The nearest station is Kitasando Station on the Fukutoshin Line, which is a 6-minute walk, and it is also a 9-minute walk from Harajuku Station on the Yamanote Line, and a 10-minute walk from Sendagaya Station on the Sobu Line and National Stadium Station on the Oedo Line.


We arrived in front of the building where the shop is located.

When the restaurant is full, please wait in line according to the information board outside.

The menu looks like this. The basic menu is ``keema curry'', and the most popular is ``cheese keema curry'', which is keema curry covered with cheese, and all the others are variations of keema curry, so it is a keema curry specialty store.

When a seat becomes available, the clerk will call you, so after paying the bill, take a seat at the seat shown to you. Basically, they will guide you in the order that they become available, so one or two people can sit at a four-person table, or three people can sit side by side at the counter.

The cheese keema curry was delivered in less than 15 minutes after ordering.

The whole thing is completely covered with mozzarella cheese and topped with one egg yolk.

Keema curry is hidden inside the cheese.

The cross section looks like this, and it is characterized by a large amount of keema, where the ratio of keema to rice is about 1:1. The keema, which has a good mix of spices and meaty flavors, is wrapped in the thick, chewy cheese and melts into one in your mouth, giving you the sensation of the spicy flavor leaking out from the rich flavor of the cheese.

When you eat further and break the egg yolk, the rich flavor of the cheese is complemented by the mellowness of the egg.

MOKUBAZA's cheese keema curry is 1280 yen including tax for the S size of 180g of rice, 1380 yen including tax for the M size of 250g of rice, and 1480 yen including tax for the L size of 330g of rice.