Yoshinoya's 'Oyakodon' actual food review with a development period of 10 years, a simple yet profound taste with outstanding soup stock and sweetness
' Oyakodon ', which the Yoshinoya took 10 years to develop, appeared on April 19, 2022 (Tuesday). It is said that the thick egg, crispy chicken, and crispy onion are entwined with Yoshinoya's special sauce, so I actually tried it.
Oyakodon | Yoshinoya Official Homepage
Arrived at Yoshinoya.
At the storefront, there is a hanging curtain that appeals to the oyakodon that you are looking for.
This time I bought it at takeout and brought it back.
Opened. The Yoshinoya Oyakodon has a simple composition of chicken and onions finished in a fluffy egg binding and sprinkled with green onions on top.
When I actually eat it, the soup stock, flavor and sweetness are impressive. The fluffy texture of the egg, the chicken that exudes umami each time it is chewed, and the crispy onion contrast with each other, giving it a simple yet profound taste.
The Yoshinoya 'Oyakodon' can be purchased at Yoshinoya nationwide from April 19, 2022 (Tuesday), and the price is 398 yen excluding tax for regular serving and 568 yen excluding tax for large serving.
You can find out which stores are available from the following URL.
Yoshinoya store search | Yoshinoya official
https://stores.yoshinoya.com/search?g=true&menu=202204_oyakodon
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