'Katsudon' tasting review of spicy green onion salt sauce with fluffy toro eggs sprinkled without binding with eggs even though it is a bowl

Instead of binding the pork cutlet with an egg, ' Kakekatsumeshi ', which is sprinkled with a fluffy and gentle taste of Toro Toro Ankake egg, has appeared in Matsunoya from Wednesday, August 25, 2021. It is said that it is a new sensation bowl that combines spicy green onion salt sauce while combining the classic combination of pork cutlet and egg, so I actually bought it at takeout and tried it.

For a limited time! 'New sensation' donburi is now available 'Kakekatsumeshi' is now on sale ｜ Matsunoya ｜ Matsuya Foods

This time I bought Kake Katsume at takeout.

When you open the lid, it looks like this. The actual weight is 548g.

The container has a total length of about 20 cm, of which about half is occupied by pork cutlets.

The height is about 5 cm.

When it comes to katsudon, the pork cutlet is usually bound with an egg and integrated, but the katsudon is completely separated. In the egg zone, there are torotoro eggs that look like ankake.

The pork cutlet was covered with spicy green onion salt sauce.

First of all, I will eat it with a single pork cutlet on top of white rice. The sauce is not very noticeable to the eye, but it has a garlic-flavored green onion salt and a strong, strong taste that the rice goes on. It contains chili peppers, but it's not very spicy and just boosts your appetite.

On the other hand, the ankake egg has a gentle taste with the soup stock spreading in the mouth. Two tastes with completely different tones coexist in one bowl, and the slowness of 'the soup stock egg bowl softens the thickened mouth with the spicy green onion salt sauce katsudon' The chopsticks go on and on.

Even if you eat egg and pork cutlet together, it doesn't taste like so-called katsudon, and even in the hot season, it has a spicy and garlic flavor that makes it easy to eat.

In addition, Katsukakemeshi is 590 yen including tax.