While the rich and addictive cheese is entwined with the fluffy egg and soup stock, I tried to compare the 'rich cheese oyakodon' and the 'sweet and spicy cheese oyakodon'.

From July 8, 2021, in the bowl and Kyoto-style udon chain, you can enjoy four types of cheese, Gouda, Red Cheddar, Mozzarella, and Palmesan. Three types of cheese, Gouda, Red Cheddar, and Mozzarella. 'Sweet and spicy cheese parent and child bowl ' with cheddarella-style cheese with mozzarella-based sauce is now available. Nakau official recommended eating and comparing both menus, saying, 'Cheese confrontation with oyakodon! Which group are you?', So I actually ate both and compared them.

<< Notice >> Cheese showdown with Oyakodon! Which school are you⁉ 'Oyakodon with rich cheese' VS. 'Oyakodon with sweet and spicy cheese' ｜ Notice ｜ Donburi and Kyoto-style udon noodles

At the store, there was a banner that appealed to the Oyakodon lunch box with rich cheese.

That's why I bought the take-out menu, Oyakodon bento with rich cheese (normal serving, 590 yen including tax) and Oyakodon bento with sweet and spicy cheese (normal serving, 590 yen including tax) and came back.

The container for the Oyakodon lunch box with rich cheese is separate. Looking at the ingredients, it is covered with melted cheese.

The rich cheese oyakodon lunch box also came with a pouch containing garlic pepper.

Place the ingredients on top of the rice and sprinkle with garlic pepper.

When you try it, you can feel the umami of the soup stock added to the fluffy eggs, but the umami taste peculiar to cheese that melts more than that is claimed. Before I ate it, I was wondering if cheese and Japanese-style soup stock would go well with each other, but the egg flavor kept the balance. The spicy stimulus of garlic pepper and the scent of garlic accentuate the taste, which is a mixture of Japanese and Western styles.

Next, I will eat Oyakodon bento with sweet and spicy cheese.

Looking at the ingredients, the egg and melted cheese are mixed, and you can see red sauce here and there.

Oyakodon with sweet and spicy cheese adds to the taste of eggs and cheese, and you can feel the umami and spiciness of gochujang. The spiciness is only spicy, and even people who are not good at spicy food can eat it. Due to the flavor of gochujang, it surely tastes like cheese dak-galbi, and it is finished in a taste that you will not get tired of. The umami of the soup stock and the flavor of cheese add to the volume, and the taste is outstanding. Oyakodon, which is originally Japanese food, was finished with an exotic taste.

When you actually eat it, the rich cheese oyakodon has a simple taste as a oyakodon and can be said to be a little monotonous, but you can feel the peculiar habit and flavor of cheese more firmly. Oyakodon with sweet and spicy cheese has a strong taste and aroma of gochujang sauce, and the flavor of cheese is a little light, but people who say 'I love cheese!' We recommend the rich cheese oyakodon, and the sweet and spicy cheese oyakodon for those who just want to enjoy the punchy taste.

Rich cheese oyakodon and sweet and spicy cheese oyakodon will be available at Nakau stores nationwide from July 8, 2021. Both prices are 590 yen including tax.