'Myojo Ippei-chan Yakisoba Daima Spicy' tasting review with a strong scent of Chinese pepper sticking in your nose
From the classic '
'Myojo Ippei-chan Yakisoba Daima Spicy' will be released nationwide on October 26, 2020 | Nissin Foods Group
https://www.nissin.com/jp/news/8967
This is the package of 'Ippei-chan Daimashin'.
The reading of Daimashin is 'Daimajin', and the package has a character 'Daimashin-kun' with a sense of demon world.
It is a 'level 5' dish with 5 levels of spiciness. There is also a warning saying, 'Because the irritation caused by spiciness is very strong, please take it with caution.'
Looking at the raw material name, the sauce contains 'flavor oil'. Also, the only raw material for furikake is 'spices', and I get the impression that 'should it really be called furikake?'
Calories are 514kcal per 113g of meal.
The package contained sauce, furikake, and special mayonnaise.
Let's actually cook. The amount of hot water required to make it is about 530 ml.
Waiting time is 3 minutes.
After 3 minutes, discard the hot water from the hot water outlet.
Add sauce, special mayonnaise, and furikake ...
Complete.
The sprinkle looks like Shichimi, and the mayonnaise is reddish, giving it an overall reddish hue. When you bring your face closer, the strong scent of
When I try to eat it, the aroma has a strong flavor of Chinese pepper, but the spiciness is more like the spiciness of pepper than the spicy spiciness of Chinese pepper. However, the spiciness is not as painful as you might imagine from the word 'super spicy', but rather the spiciness that makes your mouth feel hot. Ippei-chan's original taste, the flavor of Chinese pepper and the spiciness of pepper, and the taste of mayonnaise were well-balanced.
'Myojo Ippei-chan Night Shop Yakisoba Daimashin' can be purchased at convenience stores and supermarkets nationwide from October 26, 2020 (Monday). The suggested retail price is 193 yen excluding tax.
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