"Delivering one bowl bowl to tofu Taiwanese ramen style" "Chicken ramen bowl bread spicy stick chicken-like" taste review that reproduced Nagoya's Taiwanese ramen at the door.

Three cold warmth that it gets cold when it gets warmer As the temperature continues, even in a sudden cold we can become somewhat "spicy"Delivery Taiwanese ramen style"Chicken ramen bowl Spicy stick chicken style"Appeared on February 22 (Monday) 2016. I tried to eat single delicacies and chicken noodles at a soup containing 'Hijiru Extract', 'Ginger' and 'Chilli', also called Naga pepper, so we warmed up both at once in order to warm up warm.

"Chicken Ramen Bowls Spicy Stick Chicken Style" "Delivery One-Donbur Butterfly Taiwanese Ramen Wind" (released February 22) | Nissin Food Group
https://www.nissin.com/jp/news/4952

So, I bought chicken ramen bowls spicy bar stick chicken style and one bowl of rice bowls Taiwanese ramen style is like this package.


In the package of chicken noodles, boiled chicken which seems to be a stick figure is printed, and it is written as "spicy".


Raw materials include Negigoruma, Soy Sauce, Hijiritsu Extract, etc. It seems that it is becoming a dry soup like a authentic Sichuan style stick female.


Energy is 404 kcal per serving.


When I opened the lid, there was a liquid soup inside. Because it is chicken noodle, basically it is easy to put hot water and easy.


Immediately put the hot water and wait for 3 minutes.


It is necessary to warm the liquid soup over the lid, as well as put the noodle just before eating it.


After 3 minutes, loosen the noodles often ......


Feed liquid soup. The smell of fresh fruit smells fluffily, it feels like a stick fight. Unlike a Japanese stick chicken, when I licked a little sauce that caught my hands a bit, it gave me a lot of pungent taste in the mouth.


When I try to eat and eat liquid soup well, basically it is the taste of chicken noodles, but the aftertaste is a little bit chilly. There is no such thing as "It's too spicy to eat!", The body is comfortably warm. With the smell of soy sauce of chicken noodles, you can taste chicken noodles, which are a bit different from usual.


I tried drinking the soup as it was, it was not enough to be bothered to my throat, but it was about "Is it a bit painful?"


Chicken meat was small, but when eat it was steamed chicken like texture.


Next I will try to eat Taiwanese ramen style spicy one bowl bowl. The package is one of Nagoya's specialty dishes,Taiwanese noodlesThe ramen with the ingredients to make you feel was printed.


As raw materials, you can see that ingredients peculiar to Taiwan ramen, such as flavor seasoning and soup flavored minced peppers · red peppers · chives, are contained quickly in the soup.


The energy per serving is 387 kcal, which is slightly less than the chicken ramen bowl's spicy stick chicken style.


When opening the lid, inside was seasoning oil · powder soup · milk.


Once you open the powder soup and it's finished, Taiwanese ramen has already appeared.


In this state put hot water and wait for 3 minutes ......


Loosen the noodles and then add the seasoning oil.


Bright red oil seems to be very spicy ... .... It is felt that the fragrance of sesame oil, garlic, pepper, and chrysanthemum is mercifully, clearly distinguishing it from the usual delivery one.


As I was sipping noodles for the moment, I pushed away the hot potato chips before I could not get to the noodles. This feeling is exactly the same as the Taiwanese ramen in Nagoya, and even if you actually eat it, the spicyness of peppers which does not finish in "Pilicus" will raid in the mouth. The lips that the noodles have passed are also bouncing, and sweat is blowing out on the forehead when eating.


Pork minced of ingredients is sucking soup and juicy, while crispy is instant but crispy crispy remains.


Even if you mix soup well, it is the same, but chicken ramen bowl bowls are harder than spicy stick chicken style, but after a while it makes a strange and reproduces the unique toxicity of Taiwanese ramen which will become "another one ... ...." was doing.


In addition, chicken ramen bowl spicy bar stick chicken style and one delivery bowl buns The suggested retail price of Taiwanese ramen style is 180 yen per meal.