I tried using Sanko's 'Homemade Yakitori Maker 2' where 10 skewers automatically rotate and burn.
Like a yakitori restaurant, it is a little difficult to grill yakitori on a skewer while removing fat, but with Sanko's 'Homemade Yakitori Maker 2 ', you can even set a skewer. After that, it was said that it would automatically turn the skewers and bake it, so I actually tried using it.
[Official] Sanko Reamono Shop | [Automatically rotating tabletop smokeless yakitori 'Homemade Yakitori Maker 2'] Sales page
◆ Appearance of the main body
The contents of 'Homemade Yakitori Maker 2' look like this. The set includes a main body, a glass cover, instructions, a drip cup for sticking skewers, a skewer, and a drip tray for receiving fat.
The size of the main body is 210 mm x 210 mm, and the total weight of all parts is about 2 kg. Both the main body and the glass case weigh a little over 800g, so it's surprisingly light to hold them apart. In addition, the switch is only the knob of the timer switch on the front.
A power cable extends from the rear. It's not very long, so it may be difficult to use 'power is taken from the outlet near the wall in the center of the dining table'.
Only rubber feet on the bottom.
This is a drip tray that receives fat and dregs.
Bring the protrusion to the front right side and set it.
This is a drip cup. One side has a cross in the hole and the other side has a hexagon.
Insert the hexagon from the top of the drip tray toward the main body.
The cup setting is complete.
When using it, cover it with a glass case like this.
◆ How to use
Anyway, I prepared various things to bake.
In addition to the attached skewers, there were barbecue skewers and bamboo skewers in the editorial department, so I will try using these as well. According to the instruction manual, the skewers can be commercial products, and the standard width is about 4.5 mm for flat skewers and about 2.5 mm for round skewers.
So, the skewering is completed quickly. If you make the ingredients too small, it will look lonely, so I made it a little larger.
Just stand the skewers on the drip cup. If you use the attached skewer, it will be inserted into a cross, so it will be stable, but if you use a thin bamboo skewer, it will tilt a little.
When the meat is lined up, turn the timer switch to start cooking.
The following movie was shot from the point where the timer is turned, so you can see that the heater is not yet heated even when the skewers start to rotate.
After waiting for a while, you will hear the sound of burning meat. Thanks to the glass case, you won't feel the heat unless you get very close. Also, the heat was well diffused above the yakitori maker, and it seemed unlikely that I would get burned if I inadvertently held my hand over it.
The sound of meat burning at Sanko 'Homemade Yakitori Maker 2'-YouTube
However, I will watch over the meat as it spins and burns.
The timer can be set up to 60 minutes. This time, I was worried about how the meat was grilled on the top of the skewer, which was slightly out of the range of the heater, so I baked it firmly for 30 minutes, but the impression was that the meat would go through without that. At the set time, you will hear a 'chin' sound like a toaster.
While grilling the next, pinch the finished yakitori. I wasn't used to skewering, so I felt a little trouble, but when it was completed, I could eat as much yakitori as I like, with the deliciousness of the grilled chicken in a good condition, like heaven. Space is born. The more effort you put into it, the more you will be impressed.
By the way, the ones I set next were like this. I found that so-called 'yakitori' can be made normally, so I tried skewering meat for seafood and steak. If the chunks of meat are too large, the passage of fire will be slowed down, so take advantage of the first reflection and adjust the size so that it is delicious but can be cooked early.
There was a gap, so I also warmed up the side dish yakitori.
Unlike heating in a microwave oven, juicy fat is coming out. If you bake too much, all of this precious fat will be removed, so be careful when adjusting the time.
After baking for about 15 minutes, it looks like this. As expected, it took too much 15 minutes to reheat the yakitori of the delicatessen, and the water and fat were blown away, but the steak and seafood were finished with a chewy texture while keeping the umami properly confined. It was. I wondered if the surface of Frankfurt had cracked and the fat had escaped, but when I ate it, there was still hot fat inside, and I was almost burned.
I will also bake the remaining meat. In this way, the fat is removed, giving the impression that it is reasonably healthy.
For those who say, 'When you bake a steak, the surface becomes ticky' and 'the inside becomes raw,' it may be a good idea to make it skewered in this way.
After several rounds, the inside of the glass case becomes greasy and sticky.
The drip tray and drip cup are also dirty with oil. However, the splashing of fat to the surroundings was considerably suppressed, and the situation of 'regret not laying newspaper under the yakitori maker' did not occur.
Wash dirty trays and cups with a sponge and let them dry thoroughly.
Also, there may be some oil on the main body that the drip tray could not catch, so wipe it off as well.
As a result of baking various skewers many times, if the ingredients were made smaller, the baking time seemed to be less than 10 minutes. The number of skewers that can be baked at one time is 10, so if you eat alone, it will be enough. On the other hand, in the case of multiple people, it seems fun to cook while discussing what kind of skewers to make, but if there are too many people, the grilled skewers will disappear in a blink of an eye and the waiting time will be long, so this It seems that it is necessary to prepare various things other than yakitori.
'Homemade Yakitori Maker 2' is available on Amazon.co.jp for 6280 yen including tax by Sanko Reamono Shop Official.
Amazon | THANKO Desktop smokeless yakitori that turns automatically 'Homemade Yakitori Maker 2' MINROTG2 | THANKO | Kitchen appliances
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