Jun 22, 2020 11:45:00

For the first time in Donbei's history, you can enjoy a smooth throat tightened with cold water ``Nissin's soup without Donbei cold bukkake udon'' tasting review

From the top brand of Japanese-style cup noodles, '

Donbei ', ' Nissin's Soupless Donbei Cold Shibukkake Udon ' has been launched, where you can enjoy chilled udon for the first time in the history of Donbei. I tried to eat what 'Natsu Donbei', which is perfect for the hot summer, has a taste.

'Nissin's Soup without Donbei Cold Bukkake Udon' (released on June 22) | NISSIN FOODS GROUP
https://www.nissin.com/jp/news/8688

Nissin's Soup without Donbei Cold Bukkake Udon | Nissin Foods Group
https://www.nissin.com/jp/products/items/9984

'Cold bukkake udon' is a package based on white.

The style of chilled udon, which is made by chilling hot-steamed udon with cold water, is the first in the history of instant noodles.

Contains ingredients like instant noodles such as fried noodles, vegetable oil, salt, and vegetable protein. 'Chilled bukkake udon' is a soy sauce-based soup that uses bonito soup, and contained konbu extract, seafood extract, and dashi joyu.

Calories are 441 kcal per 104 g of meal.

Inside the package, there is a sprinkle of post-injection and liquid soup.

Pour hot water to the inner line. The required amount of hot water is 370 ml.

The waiting time is 5 minutes.

After 5 minutes, first drain the hot water...

Pour cold water to the inner line.

And throw out the cold water. This operation of 'putting in cold water → discarding' is repeated 3 times.

After tightening the udon with cold water, add liquid soup and sprinkles....

Complete.

The soy sauce-based soup is quite thick, and in addition to the bonito dashi, it has a faint ginger flavor. The surface of the udon noodles tightened with water is smooth, and when chewed, it has a chewy texture. It feels more elastic than normal udon, but it is not as strong as the so-called Sanuki udon. Plenty of fried balls, sesame seeds and wakame seaweed added accents to the texture and taste.

As it was tightened with tap water as shown in the illustration on the cooking instructions on the package, the temperature is rather lukewarm when it comes to 'cooling'. It may be ant to use ice water when tightening.

Nisshin no Juice Donbei Cold Shibukkake Udon can be purchased at retail stores nationwide from Monday, June 22, 2020, and the suggested retail price is 193 yen (excluding tax). On Amazon.co.jp, a set of 12 pieces was sold for 2501 yen (208 yen per piece).

Amazon | Nisshin Juice None Donbei Cold Bukkake Udon 104g × 12 | Donbei | Udon Mail Order