Nov 17, 2020 22:00:00

I tried 'Nissin Donbei Limited Premium Kitsune Udon, the most chewy noodles in history' that you can enjoy the strongest chewy texture in the history of Donbei in 8 minutes after rehydration.

November 16, 2020, ' Nissin Donbei Limited Premium Kitsune Udon,' which is the strongest evolution of the 'mochi-mochi texture' that is characteristic of

Donbei 's udon, the top brand of Japanese-style cup noodles. Appeared on the day. It's been '8 minutes' after pouring hot water, and it's said that it's a dish that you can enjoy the chewy and thick udon noodles like never before, so I actually tried it.

'Nissin Donbei Limited Premium Kitsune Udon The Most Chimochi Noodles in History' (Released on November 16) | Nissin Foods Group
https://www.nissin.com/jp/news/9046

'Nissin Donbei Limited Premium Kitsune Udon The Most Chimochi Noodles in History' is a package in which the base color of the regular version Donbei is gold.

Looking at the raw material names, fried noodles (wheat flour, starch, vegetable fats and oils, salt, vegetable protein, soybean dietary fiber), kayaku (seasoned fried oil, kamaboko), soup (salt, seafood seasoning, powdered soy sauce, fish flour, Sugars, shichimi peppers, onions, konbu powder, konbu seasonings, vegetable oils and fats) are lined up, and the ingredients themselves do not seem to be different from ordinary Donbei.

Calories are 346 kcal per 82 g of meal.

The chewyness of the main noodles is due to the fact that it contains 30% of 'mochi wheat,' which is a wheat newly developed in Japan. Like glutinous rice, glutinous wheat does not contain

amylose, which is a component that reduces stickiness, so it produces a texture similar to that of glutinous rice.

In addition to noodles and gunpowder, there is a bag of powdered soup with shichimi inside.

That's why I will actually cook it. First, add powdered soup.

The amount of hot water required to make it is about 430 ml.

The waiting time is 8 minutes, which is the longest class of cup noodles.

After 8 minutes, open the lid, mix lightly, and sprinkle with the accompanying Shichimi to complete.

When I actually eat it, the texture of the noodles is punipuni rather than chewy, and it is soft enough to cut with just my lips without having to make teeth, but the taste itself is not different from ordinary noodles. Some people said that the noodles are not chewy, so they are like 'melted round rice cakes in zenzai' and 'like raw fu'.

For comparison, I decided to actually eat the regular version of Donbei.

The raw materials are almost the same, but the content of the regular version of Donbei is 95g, and the content of 'Most Chimochi Noodles in History' is 82g.

Compared to 'the most chewy noodles in history', the regular version of the noodles is firmer and thinner, and you can eat it smoothly and smoothly. Donbei

has different tastes of soup in Kanto and Kansai, but the soup of 'Most Chimochi Noodles in History' is based on the Kansai style, which has a strong sweetness and kelp flavor. By comparison, I got the impression that the soup made from 'the most chewy noodles in history' is even sweeter than the Kansai style.

'Nissin Donbei Limited Premium Kitsune Udon History's Most Chimochi Noodles' will be available for a limited time from November 16, 2020. The suggested retail price is 205 yen excluding tax, and Amazon.co.jp was able to purchase a set of 12 from 2657 yen (221 yen per piece).

Amazon | Nissin Donbei Limited Premium Kitsune Udon 82g x 12 pieces of the most chewy noodles in history | Donbei | Udon mail order