Taste of soup produced by fried tofu and burdock, "Nissin Donburi Tori Udon Udon" Tasting Review

The first appearance in February 2009 "Ninsei's Donburi Toru Udon udonSince it was renewed release, I bought it and tried it.

Although it is stated as udon of Nippon, it seems that "Udon noodles" is not so common, but what kind of Japanese-style cup noodle finishing this combination really is it?

Details of tasting are as follows.Ninsei's Donbei Tonni Udon Udon | Product Information | Nissin Foods

The warm color scheme is impressive, "Ninsei no Donbu Torin Udon" 170 yen (tax not included).


As raw materials, it seems that ingredients often used in pigskin, such as baked pork, fried flavoring, seasoned burdock, goat and carrot, are contained.


Seven types of allergens are included.


About 338 Kcal if you leave the soup and just eat noodles or mushrooms.


When you try opening it you will see a liquid soup.


Fried fried tofu is fine.


Shichii pepper, quickly, liquid soup is attached.


First of all, I will investigate ... ...


Pour hot water.


Wait 5 minutes while warming the liquid soup on top of the lid.


It took 5 minutes. Seasoned fried tofu etc. are swelling by sucking hot water.


Take the warmed liquid soup throughout ... ...


After mixing well, sprinkle with Shichigi chilli pepper and finish it. I will get you.


"Three-layer thick strut method"I am sorry that the sorp becomes tangled well with the soup even though it is rather thick and it is pretty rich, so the chopsticks will advance. It is perfectly compatible with fried tofu which soup well sucked, impression that perfection degree is very high as a Japanese style cup noodle.


Although it is "coffee broth and soup", it is a bit like a Japanese-style cup noodle with a strong saltiness, so if you do not say it, you may not know it as soup. Meanwhile, the presence of fried tofu and burdocks barely produces sour juice. Because the quality of ingredients and ingredients is high, people who are tired of the taste of Japanese cup noodles may not want to hand out their hands.