I tried 'Shio-yakisoba with Mishima's connection' and 'Spicy cod roe-yakisoba with Mishima's light' that you can fully enjoy the taste of red cod roe and spicy cod roe.



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Yukari ', a long-selling sprinkle of red jiso , and ' Akari ', a spicy sprinkle of cod roe with spicy cod roe, are used for cup yakisoba. ' Tarako Ajiyakisoba ' will be released by Acecook on Monday, July 11, 2022. All of them are said to be the perfect yakisoba for the hot season, making the best use of the taste of furikake, so I tried to see what kind of taste it was.

Using Mishima's connection Shioyakisoba Using Mishima's light Spicy cod roe Ajiyakisoba New release on July 11, 2022.pdf
(PDF file) https://www.acecook.co.jp/news/pdf/2206_MY.pdf

The packages of 'Shio-yakisoba with Mishima's connection' (left) and 'Spicy cod roe-yakisoba with Mishima's light' (right) look like this.



'Shioyaki soba made with Mishima's connection' is designed in purple with the image of connection.



Ingredients include fried tofu noodles and sauce (seafood seasoning, seafood extract, brewed vinegar, etc.), as well as furikake (red perilla, sesame, onion).



The calorie per meal is 352 kcal.



When I opened the lid halfway, I found a bag of 'seasoning' and 'furikake' inside.



Take out the bag, pour hot water up to the inner line, put the seasoning sauce on the lid and wait for 3 minutes while warming.



After 3 minutes, remove the hot water outlet and discard the hot water ...



Add the seasoning sauce and mix.



Finally, sprinkle on it and you're done.



When I tried it immediately, the flavor and saltiness of red jiso and the fragrant sesame go well with the thin noodles seasoned with Japanese-style seasoning. The overall seasoning was refreshing and refreshing, and I felt that it was the perfect yakisoba for the hot season.



'Spicy cod roe fried noodles using Mishima's light' is designed to make the best use of the light package ...



In addition to fried noodles and sauce (cod roe extract, bonito seasoning, pork extract, chicken extract, pork seasoning, etc.), the raw materials included sprinkles (processed cod roe, onions).



The calories per serving is 348 kcal.



Open the lid halfway and take out the seasoning sauce and the sprinkle bag inside ...



Add hot water and warm the seasoned bag on the lid and wait for 3 minutes.



After 3 minutes, remove the hot water outlet, discard the hot water, and mix the seasoning sauce ...



Mix well with the sprinkle to complete.



The sprinkle of cod roe, which has a slightly spicy spiciness, perfectly matches the soy sauce sauce with the umami of bonito and pork, creating an appetizing taste. Both cup yakisoba have a simple structure with almost no ingredients, so I was able to fully enjoy the flavors of 'Yukari' and 'Akari'.



The suggested retail price of 'Shio-yakisoba using Mishima's connection' and 'Spicy cod roe-yakisoba using Mishima's light' is 214 yen excluding tax, and retailers nationwide from July 11, 2022 (Monday). It can be purchased at the store.

in Tasting, Posted by log1h_ik