I have eaten two special items of Tenya such as `` Double Cheese Pork Tendon '' which is full of cheese with pork heaven with Mayo cheese sauce cheese

`` Double cheese pork tempura bowl '' full of cheese, `` I put a sauce that combines cheese and mayonnaise on a tempura fried with cheese sandwiched between pork '' and plenty of seafood tempura such as Saikyo style silver dara, white fish, shrimp ' Saikyo-style Gin-Dara and Hakuyo Tendon ' has been released on Thursday, January 9, 2020 at Tendon Tenya . I went to eat two kinds of bowls that seemed to respond to eating.

Double Cheese Pork Tendon | Tendon Tenya

First, I ordered a double cheese pork tempura bowl. Arrived in about 10 minutes. 770 yen including tax with miso soup and soft-boiled egg.

On the rice, there are two 'cheese imports' fried with cheddar cheese over pork. Cheese import is served with cheddar cheese and parmesan cheese with mayonnaise sauce, mayonnaise sauce and black pepper.

It's a bit confusing, but there's cheese melted between slices of pork. Beware that the cheese on the tongue is hot and the cat tongue will definitely do a lot of damage. It's a crispy and fragrant batter, the sweetness of lard and the richness of cheese. With a slightly sour rich mayo cheese sauce and a sweet and spicy Tendon sauce, the rice goes on and on. The spiciness of black pepper was accentuated.

There was plenty of tempura sauce on the rice.

The soft-boiled egg came out in a separate container. You can also order without a boiled egg, and the price will be reduced by 50 yen.

Put on the cheese import ...

If you eat a soft-boiled egg, it will give a strong and mellow flavor with egg yolk. The egg whites will help you put together the rich taste, so it's recommended that you put a soft-boiled egg around when you get tired of the rich taste.

Next, I ordered the 'Nishikyo-style Gin-Dara no Tendon'. It is 890 yen including tax with miso soup, slightly higher than double cheese pork tendon.

There are five types of tempura on top: Kakiage of white fish, Saikyo-style silver cod, shrimp, scallops, and beans.

Saikyo-style silver cod, which is made by soaking silver cod in white miso, has its sweetness stained in the moist body with fat. It is good to eat with rice because its flavor matches with rice, but it is also recommended to eat it alone and enjoy the cod and its gentle sweetness.

The surface was crispy, and the inside was the white fish, which was deep-fried and contained about 10 white fish. It is a dish that can enjoy the natural sweetness of white fish, which is different from Saikyo Feng Gin Dara.

'Double Cheese Pork Tendon' is 770 yen (including tax) with soft-boiled egg, and 'Nishikyo Fugin Dara no Tendon' is 890 yen (including tax), and can be ordered at tenya nationwide except some stores. The sale period is from January 9, 2020 (Thursday) to February 26, 2020 (Wednesday).