Jan 04, 2020 22:00:00

Ultimate sheep meat spice `` sheep expert '' review to bring out the best of lamb meat

It is a topic that Italian food chain Saizeriya has started selling lamb skewers, but

it is said that the spicy cumin salt `` sheep '' is said to be similar to the characteristic spice attached to this lamb meat Master . ' Two people who thought, 'If you can reproduce the taste of a professional at home ...', asked the chef to make taste , and spices that started from hand-selling only 100 pieces started general sale from the summer of 2019 So I actually purchased it and checked its taste and usability.

How to use sheep master | 80C
https://80c.jp/restaurant/20141102-315.html

This is the sheep master's package. The content is 40g.

Looking at the raw material names, it contains pepper, sesame, sugar, rock salt, cumin, pepper, quince, garlic, pepper and ginger. The calories are 170.5kcal per 40g per bag, which is surprisingly high.

When I took it out of the bag, it looked red, which seemed painful.

Grains, sesame, cumin seeds, etc. that can be seen as rock salt and sugar were confirmed. When I ate it as it was, it was stimulating. There is no 'spicyness near pain' that pepper has, but it is the spiciness that slowly sweats afterwards.

That's why I bought lamb chops and lamb cuts to be worthy of the sheep master.

First, cook from the lamb chop. It is said that the sheep master is not grilled and then grilled, but grilled and then cooked, so first heat it in a frying pan with oil on medium heat for 5 minutes → turn it over and heat it on low heat for 2 minutes.

Then wrap the meat from the frying pan in aluminum foil ...

Cook for about 5 minutes.

Sprinkle the sheep master on the finished lamb chop.

For thick lamb chops, sprinkling lightly will make the taste lighter, so it is recommended to eat the sheep master on both sides of the meat so that the meat turns red. It looks exquisitely spicy, but the sweetness of sugar and rock salt enhances the taste of the meat, and the exquisite spiciness spreads the scent of cumin. The expression 'spicy' is perfect spicy, and although it is not a direct stimulus, the spiciness spreads slowly and slowly on the tongue. Maybe it's okay to season the meat because it's a little less salty? Although it was like, if you like spices, it is an irresistible taste.

In addition, Saizeriya has also started selling lamb skewers, and it is a topic that the attached spice is similar to a sheep master, so I ate it here as well.

Saizeriya's menu has been renewed, so I have eaten all 19 new and seasonal items-GIGAZINE

At Saizeriya, two lamb meat skewers 'Allostini' are sold for 399 yen including tax.

This is the characteristic spice. It is slightly oranger than sheep master, and you can see that it contains herbs instead of sesame.

When I ate it, salt, garlic and cumin are contained in a well-balanced manner, and the saltiness is slightly stronger than sheep master. The scent of cumin is ethnic, but the hotness of the pepper is almost non-existent, and the scent of rosemary remains after eating. Compared to the spicy sheep master who has strong cumin, pepper and pepper, it has only Saizeriya and has a taste similar to Italian, so if you like more ethnic tastes, the sheep master is worth trying. Also, since it is supposed to be attached only to skewered meat, the characteristic spice of Saizeriya is strongly salty, but sheep masters use it for various dishes at home, so saltiness is modest and sugar is sweet. I felt deep in the taste because of it.

… That's why we fry vegetables and lamb meat in Genghis Khan style to check the usability of the sheep. When fried lamb is mixed with water-soluble potato starch and cooked, it seems that even if the lamb is heated, it will not shrink easily, and the taste will be better. So lamb with water-soluble potato starch ...

Stir in a frying pan.

When the mutton is cooked, add onion and pepper slices and add the sheep master. The amount of sheep is 100 tablespoons of sheep meat and 100 grams of vegetables per sheep. This time I made it in double amount.

This is completed.

Genghis Khan-style stir-fried meat was spicy, and spices were easy to get entangled, so I felt the spiciness of the chili peppers was somewhat noticeable. Eating this also has a strong cumin flavor, a slight fragrance of five flavors, and a sense of numbness of pepper, so you can enjoy the 'exotic taste of Asia, although you do not know which country it is'.

It's a good match with french fries, so it's a challenge.

Put french fries in a frying pan with meat and add sheep master and pacchi.

Completed with just this.

……, but sheep master x french fries x pacchie is a delicious food that never stops. Originally, the junk of fried potatoes with strong salt and oil matches the spicy sheep master exquisitely, and it is addictive enough to think that I want to go to the shop where this is located .... If you continue to eat from lamb chops to french fries, your mouth will tingle, but your hands will not stop.

I did not fry it in a frying pan with gravy, I ate fried potatoes just as sheep masters ...

This was also delicious without complaint. The combination of sheep master x french fries x pacchi was a must-try if you got a sheep master.

Sheep masters also have other uses, such as combining it with bean soy sauce, sprinkling pork roses to make dried meat, and pouring it into seafood. You can read detailed arrangement methods at the following site.

How to use sheep master | 80C
https://80c.jp/restaurant/20141102-315.html

In addition, sheep masters are sold in Cardi nationwide and can be purchased from the online shop for 298 yen including tax.

Chinese Takahashi sheep master spicy cumin salt 40g [tax rate 8%] | KALDY COFFEE FARM official online shop
https://kaldi-online.com/item/4990167040581.html