Marugame-made noodles `` Uma spicy meat kettle '' tasting review entwined with sweet and spicy sauce that worked with rough beef and garlic
Marugame made noodles '
Kamatama Udon Festival 'Uma Spicy Meat Kamatama' | Sanuki Kamaage Udon Marugame Noodles
Arrived at Marugame noodles.
As for the Kamatama Udon Festival, “
Immediately I ordered umah spicy meat. The scent of gochujang stimulates the appetite, and it is a dish that shines yellow yolk on ground beef.
Kamatama udon soup soy sauce for kamatama udon.
When udon is cooked, the mellow richness and spiciness of gochujang spreads in the mouth, and the strong scent of garlic falls through the nose. Minced beef that is seasoned sweet and spicy with gochujang and soy sauce is a finish that makes you feel the umami of juicy meat. The mellowness of raw eggs is modest, and the tongue does not hurt.
The price of “Uma-Saikan Kamatama” is 650 yen including tax, 760 yen including tax, and 870 yen including tax. As a limited-time menu from October 1, 2019 (Tue), it can be eaten with Marugame noodles nationwide excluding some stores.
in Gastronomic Adventure, Posted by log1m_mn