Two items such as 'Koguma's store manager' cute Lawson's 'Kokeuma's cake shop caramel mousse's coffee jelly' etc. I tried healing



A cute little sweet " Koguma's cake shop san's caramel mousse's coffee jelly " featuring character "Koguma's manager" as a collaboration with Manga " Koguma's cake shop " and Lawson's collaboration " Mini Cookie Pie Eclair 2 Konori "has appeared in Lawson from Tuesday, August 14, 2018. I was healed by the sweet sweetness and the sweetness of the manager of Kogama.

A collaboration sweet with SNS 'topic' Kokuma's cake shop 'appeared! | Lawson Research Institute
http://www.lawson.co.jp/lab/uchicafe/art/1340262_4787.html


Of The cake shop Cubs, Kamentotsu is a comic that began from the fact that Mr. has uploaded the cartoon "cake shop of the cubs," which drew to cheer a friend to Twitter. The charming appearance and contents of "Koguma's manager" became a topic , a book is decided 6 days after uploading, and a collaboration cafe is also a popular work being held.


"Kokuma's cake shop Caramel Mousse's Coffee Jelly" (320 yen tax) is a cup-type sweetness that looks like a cute little manager looking at the face.



Raw materials include "coffee" "cacao mass" "cocoa butter" and so on. Heat quantity per package is 272 kcal.



The face of "Koguma's manager" is a film stuck on caramel mousse. Around the crash coffee jelly is spread.



Coffee jelly in a cup is made of different materials like a parfait. From the top, it is "crushed coffee jelly" "chocolate mousse" "milk sauce" "coffee jelly".



When trying to remove the bamboo of "Koumagama manager" to eat coffee jelly, the caramel mousse was in a hemispherical shape on the surface that was dull with a light brown color.



"Caramel mousse" drifts a little sweet smell of caramel. With a smooth texture, it is finished in a mousse with a smooth mouthfeel.



The crushed coffee jelly has a puffy texture and a slightly coffee taste and smell.



"Chocolate mousse" under the caramel mousse has the same smooth texture and mouthfeel as the caramel mousse. The rich fragrance of chocolate makes faint bitterns complement the sweetness.



When eating chocolate mousse, it rushed into the layer of white "milk sauce" and the bottom layer "coffee jelly".



White "milk sauce" has a gentle sweetness with a crisp texture. Black "coffee jelly" can enjoy the scent and taste of coffee like black coffee, unlike milk sauce there is not sweetness at all. It was finished in a sweet like variety variety coffee parfait.



Next is "Konnichi's cake shop Mini Cookie Pie Eclair 2 Kikari" (260 yen including tax). It is Eclair which imaged the hand of "Koguma's manager".



The amount of heat per package is 319 kcal, and raw materials include "whipped cream", "biscuits / pie fabric", "caramel sauce", "chocolate" and so on.



The size of Eclair is like this when compared with transportation IC card (long side 85 mm).



Eclair's shoe fabric is made by overlaying cookie dough using zarame. One side of the fabric is coated with chocolate. Looking at brown, rugged fabric and black chocolate ... ...



I understand Eclair which imaged the hand of "Koguma's manager".



Shoe fabrics with cookie dough are crispy texture, with a slightly fragrant fragrance.



Caramel cream tastes similar to coffee jelly's "caramel mousse", it has a slightly sweet smell of caramel. Unlike jelly, the texture is melted in melts and mouths, shoe fabrics make use of the crisp texture. If you eat with the part of chocolate coat, the main character of the taste will move to chocolate. I could enjoy a bit of bitter chocolate and smooth cream with chewy shoes.



"Kokuma's cake shop caramel mousse's coffee jelly" and "Koguma's cake shop Mini Cookie Pie Eclair 2 Kikari" are sold at Lawson nationwide except for Natural Lawson, but "Koguma's cake shop mini Cookie pie Eclair 2 Kaiiri "is a product not handled at Okinawa stores.

in Gastronomic Adventure, Posted by darkhorse_log