100% of grape juice 100% crispy Hitokichi Gumi 'Kororo' using Lawson 'Kororopafe' and 'Kororo's Denish' etc I tried

5 items such as Gumi " Coro Rosu " of UHA taste sugar texture and Lawson collaboration, and dessert " Kororopafe " using Kororo appeared only on Lawson from August 14, 2018 (Tuesday). I tried tasting desserts and breads that made use of Gumi "Kororo" that is soft like a fruit, chewy and crispy and crispy.

[Kinki area] UHA taste sugar supervision gumi "Coro Roso" 5 collaboration products released | Lawson
https://www.lawson.co.jp/company/news/detail/1341304_2504.html

Lawson, which has grown with the first shop in Osaka prefecture, has collaborated with companies that have been involved in the Kansai area. This time, headquartered in Osaka, " UHA taste sugar of gummy to the collaboration with the" Kororo goods using, "Kororopafe", "Danish of Kororo" from the left "Snow Maiden (Kororo pieces)," "yogurt-like souffle of Kororo" "Paolo's Pie" has appeared. These five items are limited to Lawson items in the Kinki area .

Gumi's "Kororo" (140 yen including tax) used in 5 items is a new sense of gumi that uses 100% grape juice as a material and wraps the whole gumi in collagen membrane (skin).

The size of one grain is about 1 cm, and it is a sphere like a squeezed both ends. The touch I touched is a bitter taste and it is more like a grape fruit than gummy.

The finish of grape is also a texture. It is a sweet and sour grape taste with a slightly stronger acidity. There is no elasticity in general jelly and it is juicy. There is also a texture of the skin, so if you eat without ever being noticed with eyes closed, it is gummy like a flesh of grapes like "fresh sour taste" that seems to be mistaken as "slightly sour taste".

◆ Kororopafe " Kororopafe " (360 yen including tax) is a parfait that made the grape taste of Coloro a raw grape.

In addition to "Gumi candy" which shows that corrosion is contained in raw materials, there are "cream" "concentrated grape juice" "blueberry" "lemon juice" "apple". Heat quantity per package is 263 kcal.

In the parfait are the toppings of Kororo, blueberry, and whipped cream. When you open the cup, there is a scent of grape and blueberries.

The parfait is mostly derived from grapes, and under the grape flavored kororo and blueberries, "yoghurt mousse" "grape sauce" "grape mousse" "juice with grape flavor" layers from the top.

When Kororo is put on a parfa, there is a more grape feeling.

Blueberries are sweet and sour taste, the flavor is modest compared to Koro, but the pulp is fresh.

When you eat kororo, blueberry, and whipped cream together, the flavor and texture of each overlap in good balance. Kororo is sweet and sour and has a strong taste, blueberries have freshness, whipped cream has a smooth texture and milky. If it is another gummy, it is too elastic, it seems to float from the texture of blueberry and whipped cream, but if it is Kororo it has a sense of unity with a soft texture.

Below the whipped cream is a slightly sweet and sour taste with a good mouthfeel "yogurt sauce" and a mellow texture of "grape sauce". "Grape sauce" is modest in grape flavor compared to Kororo, perfect for the same acidity as yoghurt sauce.

The next layer is a light purple 'grape mousse' and redish 'grape flavored jelly'.

Grape mousse is a fluffy texture, impressive to remain unmelted until chewing unlike cream. The fragrance of grapes smells fluffy, but sourness is the most modest in parfait's grape flavor.

Jelly with grape flavor has a taste similar to the grape taste of Koro, but slightly less acid taste. When it scooped with a spoon, it is a feeling of plump, but when it is put in your mouth it started to melt. All the layers were varied in variety with a grape taste, and it was finished in a parfauch that comparing with eating with the same grape flavored kororo rather than eating with Kororo was a fun parfait.

◆ Denish of Kororo (whipped & rare cheese cream)
" Koalo's Danish (whipped & rare cheese cream) " (150 yen tax included) is a bread topped with whipped cream and corrodo on Danish fabric.

Raw materials include "Cheese Flower Paste", "Whip Cream", and "Gumi Candy" showing Coro Roses.

Heat quantity per package is 255 kcal.

Koro 's Danish (whipped & rare cheese cream) squeezes rare cheese cream to Danish fabric and baked it, topping with whipped cream and Kororo.

Below Kororo and whipped cream, you can see that there is milky white cheese rare cheese than white whipped cream. A faint sour taste of rare cheese cream and a sweet and sour taste of strong Kororo on sweet whipped cream with sweet taste. Denish cloth is a simple taste with flour scent, slightly salty. There is a texture of fluffy dough, simple taste is outstandingly compatible with Kororo and cream.

◆ Snow girl (with a balloons)
"Chilled dessert" Snow girl (with collar) "(340 yen including tax) is based on" Yukishi Strawberry Daughter "wrapped in Yakusaki bakery pastry with strawberries. Instead of strawberries, it is 4 pieces of Koro Roses and cream of yoghurt flavor, wrapped in sprinkle with fertilizer .

Raw materials include "NAFARI" "Grape gummy candy" "Whip cream" "Lemon juice" "Butter" and so on. Heat quantity per package is 258 kcal.

The look of Snow girl (including Koro) is like Daifuku.

When you cut it, you can confirm that you are wrapping the cream and sponge of Kororo and yoghurt flavor with fertilizer.

The soft fertilizer of fluffy sweet rice cake wrapped in whipped cream of modest sweetness. Also wrapped in a fluffy sponge dough, the sour taste is swollen with the acidity of sweet and sour koro. Ordinary gumi has too much elasticity, it is too far from the fluffy texture of whipped cream, but there is no such worry if it is Punit and it is a Coro of texture like flesh. Snow girls (with Karoro) made use of the Poipni texture and taste of Kororo.

◆ Kororo's yoghurt style soufflé Next is bread's " Yogurt style souffle of Kororo " (150 yen including tax). It is a product using steamed cake dough and cororo of yoghurt flavor.

The energy per packaging is 317 kcal, and raw materials include "milk whipped cream" in addition to "Gumi candy" showing Coro Roses.

Kororo's yoghurt style souffle is sandwiched between whipped cream and two pieces of corrods in a steamed cake dough with a yogurt flavor.

The steamed cake fabric is moist and soft and has a simple sweetness. Also, milk whipped cream and kororo each added a change in taste, milk whipped cream sweet taste, and kororo added sour taste.

◆ Paolo's pie (chocolate)
The end is " Paolo's pie (chocolate) " (140 yen including tax).

The amount of heat per packaging is 362 kcal. Besides the common "gummy candy", there are "raw custard flavor paste" and "semi-chocolate" as raw materials.

I use chocolate and wrapped Koro in a pie cloth. It is heating only Kororo among 5 items.

From the break of pie cloth, you can see 3 kororo and custard cream squeezed under it.

Baked pie cloth is fragrant and has slightly salty taste and chocolate flavor. Kororo through the heat is a trotted texture like the middle between gummy and jam. As the sweet and sour taste is strong, the main character of taste is corrod. The moist texture of the pie dough and the hint of saltiness were matched with the sweet and sour taste of Kororo.

"Kororopafe", "Denisch of Kororo", "Snow girl (including Kororo)", "Yogurt style souffle of Kororo" "Kororo no Pie" are on sale limited to Lawson in Kinki district.