I tried a cuisine of "Singapore Fair" which made Singaporean cuisine with a royal host flow merged with Asian food culture ahead of the other

It is a multi-ethnic country cuisine of Singapore that the food culture of all parts of Asia was combined. We arranged such diverse Singaporean cuisine to match the taste of Japanese royal host "Singapore Fair"Will start from Wednesday, May 16, 2018. We cooked the dish "As a delicious Asian delicacies, a treat of Singapore" at the tasting meeting as soon as possible before the fair.

Singapore's delicious treat 'Singapore Fair' held in Singapore, where deliciousness of Asia got united Started on Wednesday, May 16 with a royal host nationwide
https://www.royalhost.jp/news/images/ac4024a39f3853b418444fc1ae90737e.pdf

Arrived at the Royal host where a tasting party is held.


Panel of the Singapore Fare Tasting Association will be held as an overseas cuisine fair as soon as entering the shop.


After completing the reception, a presentation on the overseas cuisine fair of the Royal host including the Royal host and the Singapore Fair was held before the Fair's dish was acted. The Singapore Fair was also carried out twenty years ago, and the last time was one of the campaigns aimed at "to bring overseas taste to Japan". The menu of the last time was that the menu was developed mainly around "reproducing the taste of Singapore". At this Singapore Fair, it seems that the "fusion of food culture by multi ethnicities" appearing in Singaporean cuisine was developed as a royal host style to match the taste of the Japanese.


When the tasting began, the clerk laid the luncheon mat on the table. This luncheon mat is used also when providing an actual menu, and it seems that the pattern being drawn is a stone that seems to have reproduced the pattern of the clothes used in Singapore.


Firstly from 'Singapore Fair Salad'. It is a salad which is set in common for 2 set menus of set meal.


It contains lettuce, carrots, and baked tea, with dressing applied.


When eating, it is a dish that can be eaten with sweet and sour dressing and refreshing with a fragrance to vegetables with shakyaki texture. It is easy to eat because it is not strong, such as scent of aromatic herbs and sour taste such as acidity.


The second item is "Chile Club & Chilliprowin (with Bunsu)" served as one dish of the set menu of the meal.


The size of the Chilean club's instrument is like this when compared with the long-side 13.8 cm iPhone 7.


The Chilean club on a paper plate laid on hot iron board makes a noise with crackets, broccoli is spread on the crab's claws and 2 shrimp shrimp. In Singapore, one Chilean club is generally provided as a whole, but it is inevitable that you get dirty when you eat. Therefore, by wearing crab nails and unraveling, even women are finished easy to eat.


The bun which is set is a dish which is compatible with the chili cheese sauce and it is compatible with eating it.


When I try to eat chili sauce, I feel spicy when I first come to sweetness. I can not recommend it to those who do not like hardships, but not only pungent but also sweetness and umami are condensed, the spoon goes on.


The shrimp is big, and it is made as a prepuri while heating.


Next I will eat it with sauce at the bun.


The manju is sweet as a little mochi, perfectly spicy chili sauce.


The crab claw had breaks in the shell, which made it easier to eat. Sweetness was felt for the body of the crab, and the body without a pasa was just fine to pass through with fire.


Next is "Chicken Rice Bowl". Half size chicken on top of the bowl. Chicken is carefully boiled so that it gets softer, with jasmine rice laid beneath it, and adds black "dark soy sauce" and "chili sauce" added aside bowls as you like and eats it.


The chicken rice bowl is served as a set together with "Singapore Fair Salad" and "Chili Club & Chilliprowin (with Bun)" with chicken rice bowl ZEN (2678 yen including tax) main item.


The bowl diameter is about 15 cm.


Chicken is soft and juicy. You can feel umami of chicken.


Under the chicken you can see the fragrant jasmine rice cooked inside the store.


When eating, the soup of chicken umami is soaked in. Saratoga long grain rice makes you feel Singapore.


I will add dark soy sauce and chili sauce and eat it.


When you eat it with dark soy sauce, sweetness and aroma are added to the umami of chicken.


Chilli sauce is a bitter taste even with a little bit of hardiness, but you can add punch to chicken rice.


Next is "beef black rice". Item with jasmine rice mixed with dark soy sauce of Singapore plus thick Angus sirloin steak.


Beef black rice is served as a set together with "Singapore Fair Salad" and "Chili Club & Chilliprown (with Bun)" as the main item at "Beef Black Rice ZEN" (3002 yen including tax).


The size of the instrument is like this.


Angus sirloin with brown charcoal is smoky with firm pepper effect, soft and bitter beef umami overflows when chewing.


Black rice appeared from under Angus sirloin. Black rice has an impact on the appearance.


Black rice has a firm sweetness while it is fragrant, long grain rice crumbles paralleled in mouth. Black rice has a small amount of Japanese soy sauce in addition to Singapore's soy sauce to arrange for Japan.


Because the seasoning is not too strong, even if you eat it with the steak, compatibility was outstanding without erasing the umami of beef.


The last 5 items are "petit mangooso - mango, tapioca, grapefruit ~" (410 yen including tax). It is a dessert combined with mango sauce with petite dessert for summer, sherbet like mango puree, small tapioca and coconut milk.


The size is like this.


The square cut mango in the middle is sweet, sour and refreshing as a trolley.


For mango sauce combined with coconut milk, grain tapioca adds mouthfeel texture, grapefruit topped as a topping adds acidity accent.


When eating sauce, a sherbet-shaped mango puree appeared.


The sorbet with herbs and hiny albums has a smooth texture, it melts gently and tastes the taste of mango.


In the Singapore Fair cuisine, it was not served at the tasting party, but "beef, shrimp and chicken black pilaf" (3002 yen including tax) and sautéed with Angus beef and vegetables on black rice ... ....


"Singapore chicken rice plate ~ with chicken soup ~" (2678 yen including tax) will be offered which can eat chicken rice alone.


The Singapore Fair is a limited time fair scheduled from May 16, 2018 (Wednesday), 2018 to late June 2018 at 215 ROYAL hosts nationwide except Okinawa Reicam Store and Komazawa Store. For details (PDF file)Fair official informationYaRoyal host official websitePlease check it.