We have tasted Western food at Royal host 'Hamburg & Seafood Fair', such as hamburgers not sticking to commitment and snow crab pilaf

Royal host will start "Hamburg & Seafood Fair" from March 8th. This fair not only provides finished hamburgers and seafood menus at home but also appetizers and desserts so that they will enjoy the unique taste of the restaurant. So, in order to ascertain its taste, I ate a lot of new menus at the preliminary tasting party for press.

Hamburg & Seafood Fair with western food fun(PDF)
http://www.royalhost.jp/information/pdf/130304_01.pdf

Arrived at the Royal host.


The new menu looks something like this. This time, "Become more Western food", it has become a restaurant menu enthusiastically to appetizers, main desserts.


First of all, from 'Fluffy red pepper's mini mousse'.


As the name suggests, softness is fluffy at the moment you put the spoon.


Coarsely chopped tomatoes are on top of the mousse.


When you put it in your mouth it flavors red peppers with a light feel. However, there are no bitterness and astringency of sweet peppers with likes and dislikes, very easy to eat finish. Because it is a small size, I finished eating with 2 mouths in a blink of an eye.


The fluffy red pepper's mini mousse is offered as "selectable appetizer set (472 yen in stock)" with a set of 3 amuse, but this time we tasted "home-made terrine of 11 kinds of vegetables" out of 3 kinds.


Vegetables boiled are consolidated with consomme jelé and are softer than salad.


Terrine uses cabbage, lettuce, broccoli, rose red, green pepper, red cabbage, young corn, potatoes, carrots, green beans, eggs, and it is a little difficult to eat, but its appearance is gorgeous and very delicate Taste.


In addition to vegetables, shrimp is also included, and you can enjoy a crisp texture with two kinds of sauces.


In addition, it is said that Terrine is handmade every day at the shop.


From the main menu, you will first receive 'New Domestic Black Koa Beef and Black Pork Coarse Sauce Hamburg Japan (1134 yen including tax)'.


Since hamburger comes by iron plate, you can eat hot things.

I tried the rough ground hand-hamburger of the new menu of the Royal host - YouTube


The appearance of colored vegetables such as eggplant and green beans was found next to hamburger steak.


By improving the grain feeling by making it rough, it is becoming dish with a firm chewy by using the meat of the neck portion with more deliciousness.


When I actually cut off the hamburger steam, it is a section with a considerable three-dimensional feeling. The chewy chew is also firm, and you can see that the meat taste will spread out in the mouth when eating without attaching anything. The connection is not used so much, so the satisfaction is very high.


There are two types of sauce: a set of radish sprouts, leeks, ponzu and rich brown butter sauce using demiglas sauce.


Brown butter sauce has a strong buttery flavor, but it is perfect for rice because soy sauce is used for its hidden taste.


Also add vegetables with sauce to the sauce.


Hamburger is bigger than usual and weighs 200 g, but alternating between assorned ponzu and brown butter sauce makes it possible to eat dongdong while feeling a change in taste.


Next, "feast pilaf of the snow crab, (1344 yen including tax)"


On the top is the figure of a large snow crab scissors.


The snow crab body is also used as a tappuri.


It looks rich in taste, but it is an elegant seasoned seasoned when you try to eat it.


Fukushima pickles are added to the side, and there is a comparatively large amount, but like hamburger steaks, we can also eat it while enjoying the change of taste.


Maitake is a crunchy crunch.


The snow crab sneezer was also tightly packed.


This is "Special shrimp and scallop seafood doria (tax included 1239 yen)"


Parmesan cheese on the surface is burning and burning.


Put a spoon, you can leave the sauce and cheese.


The sauce is a rich shell made from shrimp shell, prawn miso, flavored vegetablesAmericene · sourceuse.


Shrimp and scallops are also abundantly used, and the flavor of seafood is pretty strong, so it became irresistible for those who like sweet potatoes.


I could also sample the newly released dessert. Below is "Souffle Cheese Cake (556 yen including tax)"


The cheese souffle cake was full of whipped cream.


Speaking of cheesecake, there are a lot of things that made me feel relaxed, this is a very light taste and a fluffy touch.


Raspberry -, strawberries, blueberries were used for the sauce of berries.


When you eat whipped cream and berry sauce with cake it has a firm sweetness, so it does not stop for the sweet tooth. Raspberry was frozen a little, so there was a sharp texture. People who are not very good at sweet things feel good when they eat with coffee.


Next is "apples' sibust (588 yen including tax)"


Flowers and hearts were drawn on the plate with sauce.


Apples' sibuast is coated with caramel.


The caramel had a faint bitter taste, a well-balanced finish with the fluffy sweetness of custard and meringue.


Below the sponge is a pie dough, and between them is a source of Franboise.


The apples in the cake were sweet and boiled down.


The last is "Paris Breast (609 yen including tax)".


Praline cream and whipped cream are sandwiched between shoe fabrics.


Mix berry a little frozen here also on the top.


It seems to be difficult to eat, but since the shoe fabric has a donut shape, putting a knife in the hole in the middle and cut softly, somehow cut it out.


Ice cream in the middle.


The shoes have crispy crisp while moist and sauces and ice cream are sweet, but there is a moderate caramel bitterness in praline cream, so if you eat it with a bit of concentration, it is very thick. Because it has a volume, it is perfect for snacks not only at dessert after meal but at 3 o'clock.


Not only the main menu but also appetizers and desserts are made to feel pretty commitment, so it is perfect for the feeling of "I want to eat delicious foods a little luxuriously".