I tried experimenting whether you can make flower gardens even if you are making sweets with "3D mouthpiece" in which cream turns into a three-dimensional flower with one stop

Also called "Russian mouthpiece"3D mouthpiece"Is a magical item that if you attach a metal fitting to the tip of a whipping cream's sachet bag, you can make three-dimensional flowers and frills with one stop. Many squeezed movies on YouTube and Instagram were released and it seemed like cake like flower garden could be made in the blink of an eye ... so it seemed like "You can melt and solidify handmade chocolate?" Level editorial staff When I confirmed that "Is it really easy to use the 3D mouthpiece?", I decided to feel the depth of sweets making.

The 3D mouthpiece is a metal fitting to be attached to the iris bag to be used when decorating the cake. It seems like this is how it is used.


The state of actual squeezing out can be seen from the following movie.

I tried squeezing cream with 3D mouthpiece / Russian mouthpiece - YouTube


First close the mouth to the part you want to narrow. The distance to the part you want to squeeze is 1-2 mm and it's okay.


When pushing out the cream, the cream will protrude from the nipple clearance. I'd like to press firmly the cream onto the part I want to squeeze, so I'm about to get out of here. OK.


I slowly raise the mouth while feeling resistance feeling caused by extruding the cream ......


I will raise it in the second half like feeling pushed by cream.


Finally, thread cream or shake it in multiple directions to release cream from mouthpiece. It is an interesting place to change the finish by choosing threading or shaking here.


When the cream expires well, one rose will complete the following rose flowers.


......, and so many of the success movies like the above are on the net, I thought "I can do it very easily!", But the world of sweets making was not so sweet.

So, this is the set of 3D mouthpieces purchased at Amazon.


The inside of the box looks like this. There were 10 types of 3D caps, 10 regular caps, replacement caps, and squeezable bags.


The 3D mouthpiece is considerably bigger than the common mouthpiece used for squeezing whipping cream. The diameter of the throttle opening is 2.3 cm in actual measurement and the height is about 3.8 cm.


There are seven types of 3D mouthpieces of the type that can reduce the flowers.


There was another form of 3D mouthpiece. This kind of flower can not squeeze as it is, a type that can squeeze creams and the like like a frill.


"Let's check the power of the 3D mouthpiece with whipped cream ......" and lather fresh cream at will.


When the state where the horn is firmly stands ... ...


I put in whipped cream in a squeezing bag with a mouthpiece set.


First squeeze while exciting.


Oh……?


Oh……?


Flowers should be completed, but objects that can not be said are complete. As a result of examination, some explanations on how to use the 3D mouthpiece mention "whipped cream", but basically whipped cream is too soft and it is very difficult to take shape well . It may be possible if you are proficient knowing the ideal hardness of the cream and the tightening of the diaphragm, but it is quite dangerous for amateurs to take out hands.


Many of the creams used in the 3D mouthpiece are butter creams, but as I was looking for something by saying "I do not eat butter cream or something so much in the first place ...", "If you mix gelatin with whipped cream It is easy to decorate "information.This recipeI actually tried it with. After putting fresh cream in eight parts, put the melted powder gelatin ... ...


Stir with a whisk.


Then, a whipped cream feels like a little puyo is finished. To be honest, it is better to have no gelatin in the mouth and smoothness, but since it is pulled, the shape certainly seems to be easy to keep.


I tried squeezing the cream ... ...


Like this.


If you look at it side by side, it seems like it is pretty much like that, can you call this a success ... ...? Feeling that.


I tried it with another mouthpiece. If the mouthpiece hole is small, the adhesion surface with the dish or the like becomes small, so it may not be well formed, but if you repeat it several times the success rate goes up.


When you set the angle, it looks like this.


I am trying to challenge with chocolate because Valentine is near because I have grasped the condition.


To make it feel like raw chocolate, first put the cream into a pot and put it on a low heat. Many of the raw chocolate recipes had "Chocolate: Fresh Cream" in the amount of "2: 1", so I followed that rule.


When the edge of the cream is smaller than the foam, stop the fire and throw the crushed chocolate.


Continue mixing until gloss ... ...


Cool and solidify until it is easy to mold.


Put it in a squeezing bag, if it is a little hard, it is a wonderful thing by hand. When I narrowed it down ... ...


Ah


There


...... and lost without survival. Raw chocolate will soften as soon as it is affected by room temperature and hand temperature. And when it gets softer it will get higher viscosity and it will collapse without being able to cut chocolate from the mouth properly. Once you chill and solidify the chocolate which became soft, ...


This time it is hard and the chocolate can not be pushed out of the hole, conversely the mouthpiece is pushed out of the bag and pile up.


Most of the challenge ended in failure, though somehow managed to keep it in a form like that.


Because it is a rare success work, I cut scissors with scissors, I arrange the disturbed place with chopsticks, somehow I will make a shape.


It was three-wheeled rose that was somehow shaped from 120 g of chocolate.


In addition, the 3D mouthpiece that frills can make is easier than the type that squeezes flowers, so it is recommended because there is not much failure.


However, you still need a little knack at the place where the last cuts, and if you can not twist it well it will become a donut shape.


At such time, if you put the whipped cream you made earlier, it looks like it looks like it ... ... perhaps.


"I wonder if there is no material that can squeeze out more easily ...... ???" I was searching for it, and it is said that white bean is relatively easy to form even for beginners. I bought it immediately.


I usually do not use white beans much, but I am intrigued.


So, even though the white bean was challenged by putting it in a squeezing bag like a whipping cream etc ......


Like the raw chocolate, as the texture is massive all the time, it is necessary to force it, and if you put power into it, the mouthpiece will come off. Edge seems easy to get out, but how to put power is difficult ... ....


Then, another editorial staff who heard the story got the advice "If I fix it with tape?", So I experimented.


Although it is not beautiful appearance, firmly fix the iris bag to the base with cloth tape.


Then, what is it, a sharp petal appeared so far that I had never seen before.


I tried it with a different mouthpiece, and this also succeeded. It is shaped more firmly than whipped cream.


Of course, it did not succeed from the beginning as white rice. The studies shown in the following images were made from the middle towards the outside, but the white bean standing in the middle is sticky and you can see that the success rate rises as you go outside.


Ultimately, to be able to squeeze out as follows. As for white bean like whipped cream, adjustment of softness is unnecessary, it is hard to be affected by temperature like raw chocolate, so it is certainly for beginners that the success rate is high. It may be that you move to whipping cream after practicing with white beans.


In addition, since white bean used to practice diaphragm is a waste, gathered ......


According to this recipe, Donbong while stirring eggs, sugar and butter.


Then waving baking powder and soft flour ... ...


I baked it in a mold and baked it in the oven.


So white rice is reused as a pound cake. If you add a white flower of a successful flower type, the appearance is also gorgeous.


I also got tired of the white appearance, so I bought a coloring for food.


This is because four colors red, yellow, blue and greenWhat became one set. Each one is as small as 7.25 ml, but it can be used with a margin as one drop gently vividly colors.


This time I challenge cookies. Prepare flour, butter, milk, sugar.


I mixed sugar, milk, soft butter butter ......


Just a drop, put the red coloring.


Sift the powder ... ....


Mixing is like this.


Here, a replacement cap appears. This cap seems to put out three squeezing bags into one and squeezing three colors.


Removing the pink ring will be broken down into three parts.


Place these parts in the squeezing bag ......


We will combine the three parts.


Over the 3D mouthpiece and stop it with a ring it will be like this ... ...


If you put creams etc. of different colors, you can make 3 color flowers and frills ... ...


The cookie dough was too heavy, so it collapsed in a few seconds from the start of squeezing out. If you use a cap you can increase the strength to fix and even cookie dough? I thought it was a shallow idea ... .... If it is a whipped cream it is light so it seems to be able to make 3 color cream without collapse.


However, since there are multiple colors at all, we tried collecting what we put in separate bags with one more bag.


Let's squeeze out with a ruffle base ... ...


Turn twist and cut the fabric. However, since the cookie dough also sticks with raw chocolate, it was hard to cut, and at the beginning it was at a loss. It is like a point to pull it upwards and to twist yourselves carefully.


Finally shape it with a spoon ......


Trying to bake it is like this.


Although there are some collapsed parts, it looks like a flower and a cute appearance.


Edge appears firmly when viewed from the side ... ...


The back is like this.


By repeating the trial & error like ......, somehow it grabbed the trick and it became possible to squeeze the shape of the flower like the one in the beginning movie. In addition, although the flowers at the beginning are used in two colors, this is whipped cream with whisking gelatin.


Because I put white whipped cream on lap and put colored pink color on it.


If you squeeze out what is wrapped around this, you should be able to create a pink flower only in the middle.


Cut off the wrapping of whipped cream with scissors at only one end.


If you put this in a squeezable bag OK. In this state, it will not be covered with whipped cream when removing the mouthpiece, so it was a very convenient way to "wrap the cream or ankin into a wrap and put it in a squeeze bag".


I narrowed it ... ....


Like this. It is a pretty appearance with a slightly middle pink color.


Once the finished whipped cream is put in a freezer and solidified ......


As the shape will not collapse, it will be easy to transfer and use.


If you float on coffee, it looks beautiful as wellWinner coffeeCompleted. Very photogenic and elegant feeling.


When I was walking in the supermarket, cream cheese came in my eyes and tried to purchase it because I felt like "This is suitable for a 3D mouth ???" ???


What matters here is "to return to room temperature and soften." If you do not keep it hard like an earlobe, raw chocolate can not be avoided.


How soft is it? Please refer to the following movie for reference.

Softness of cream cheese suitable for squeezing - YouTube


When you try it, ...


I discovered the fact that cream cheese squeezed to the highest ever. It was the best material that it was easy to get out of a small hole if softened with hands, etc., and it was easy to cut because it is less sticky than raw chocolate and cookie dough.


There are two ways to cut, the one who twisted and cut at the left, the one who shook the right. Although twisting is easier to cut, the tip of the flower is somewhat flattened, and twisting also occurs in the petals. On the other hand, the person who shook and shaved has no twist in its shape and the petals are also standing straight.


Looking from the side like this.


When I put it on a cracker with vegetables and salmon, an à la carte that is about to come out to a party somewhere was completed.


Because it is a combination of iron plates, taste is also a problem.


From the results of the cream cheese, I felt like "You can make raw chocolate a little harder?", So this time I tried experiments by changing the mix of raw chocolate. The first time, "chocolate: fresh cream" was "2: 1", so this time it tried to make fresh cream less "3: 1". I chilled the white raw pink white raw chocolate and solidified it ......


Return to room temperature again and soften it to about the earlobe. It is like cloth of molded cookie or clay-like texture.


Like the whipped cream, spread the raw chocolate of 2 colors on the rap.


Wrapped and wrapped ......


Put the lap winding cut only on one side into the squeezing bag ......


When squeezing out ...


Like this. The probability of being shaped much more than once was increased. Of course it is because I practiced repeatedly, but it seems that I reduced the amount of cream cream.


Also, every time you squeeze, as you clean up the mouthpiece, chocolate lands evenly, so it will be beautiful in shape.


◆ Summary
When I tried it with multiple materials, the material which can be squeezed out with the 3D mouthpiece is as follows. From the top is easy to use.

(1) cream cheese
(2) Koshian
(3) Whipped cream with gelatin
(4) White chocolate
(5) Cookies

Because cream cheese is easy to squeeze and easy to squeeze in the dirt, I felt that the most beginner tried practicing in tried. Although white bean (Koshian) is also unlikely to be affected by temperature and its shape is beautiful, it is nice, but because it is heavy heavily it is a difficulty to be careful not to push out the cap from the squeezing bag. The advantage of whipped cream with gelatin is that it is the lightest among the materials we tried. It can be extruded without putting strength, once it can be fixed to the best hardness it can be cleanly formed, but it fails to adjust solidity with gelatin, it gets softened by the influence of temperature So, if you are unfamiliar with making sweets, you may fail. Both cookies and chocolate are susceptible to temperature effects, so it becomes difficult to cut them, so it is recommended to practice repeatedly with other materials after trying to judge that it can be done with this solidity.

In addition, squeezing out seven types of flower mouth caps using cream cheese looks like this. There was a difference in ease of narrowing even among 3D caps.

We were able to squeeze out the base for standard rose flowers relatively easily.


Success rate was also high in the type that there is a meat and a stamen in five petals. In addition to having a width in the outer petals, it may be better to have a large gap between the stubby and the stamen.


Small rose flowers are also difficult to fail.


On the other hand,Traversing eyeA good mouthpiece ......


The spinnerets with fine holes arranged at narrow intervals were often failed.




The mouthpiece of the person who can make a frill is like this. Both of them felt that it was easier to make shapes than the floral mouthpiece.




I first saw a movie squeezing crunchy and creamily with a 3D mouthpiece, so when a person not accustomed to making sweets began to feel stupid it frankly I felt it was more difficult than I imagined. However, when you grasp the tricks such as "to push first", "raise the speed a little bit", "twist it at the end", you can do candy and cooking too photogeneric that you will not be able to make without a die, Shining ... ... "and the impression was also great. There is considerable sense of accomplishment, so if you have the opportunity to make sweets, it is well worth the challenge.

In addition, it purchased this time. In addition to the items listed below, items with different numbers and combinations are handled in the online shop, so please try looking for something that fits your needs.

Amazon | Squeezing mouthpiece with 3D mouthpiece 10 pieces Cake decoration DIY cookie for candy decoration stainless steel squeezing bag mouthpiece cap | mouthpiece online mail order