I tried to eat it with toast and sweets made with amazing sheet-like raw chocolate, Bourbon "Sliced ​​raw chocolate white" that "I thought it was sliced ​​cheese or thought it was chocolate"

A sliced ​​raw chocolate made into sliced ​​cheese like a sheet of raw chocolate was released in 2015 a little, a little from March 7, 2017 (Tue)Sliced ​​raw chocolate white"Has appeared. It is white raw chocolate with vanilla scented plenty with plenty of milk and it is possible to enjoy chocolate bread that melts easily and mellow easily when put on toast. In addition, it is said that it is also useful for making sweets by bending and punching, so I actually bought it and tried various ways of eating.

Newly released "White" on March 7 (Tue) to "Sliced ​​raw chocolate" of "Putting" "Winding" "Wrapping" "Extracting Type"!
(PDF file)http://www.bourbon.co.jp/static/pdf/20170223slicenamachocolatewhite.pdf

Bourbon slice raw chocolate brand site
http://www.bourbon.co.jp/slicenamachocolate/

You can see the reports that made use of "Sliced ​​raw chocolate" that appeared in 2015 in various ways from the following.

I tried to make Alecola using "Sliced ​​raw chocolate" made raw chocolate like a sliced ​​cheese - GIGAZINE


So, the left is "Sliced ​​raw chocolate white" and the right is "Sliced ​​raw chocolate". Not only sliced ​​raw chocolate white, which is a new product, but also sliced ​​raw chocolate are renewing with the same timing raising cacao feeling.


Sliced ​​raw chocolate white is patent pending, less than 1.0% alcohol, but liquor is used.


Raw material names include sugar, cocoa butter, whole milk powder, cream and so on. Alcohol and gelatin that would not be in regular chocolate seem to be the point of sliced ​​raw chocolate white.


The calorie is 78 kcal per one sheet.


When I opened the bag, there were 5 individual packages that looked almost like sliced ​​cheese.


When I peel off the sheet, it is completely processed cheese.


Thinness was about the same as processed cheese.


... ... but when I tried it, of course there is no cheese feeling, of course the taste is white chocolate as it is. Certainly there is a sweet smell like a little vanilla and the sweetness of milk chilling is the same as the commercially available white chocolate sold at about 100 yen per sheet, but the texture is only that of processed cheese . If you put on a commercially available plate chocolate, it melts as smoothly as sliced ​​raw chocolate white does not melt so much, so you need to chew and eat like a process cheese.


In addition, although sliced ​​raw chocolate white did not feel the taste of liquor much, the sliced ​​raw chocolate person can feel the smell of fluffy and liquor. Again, the taste is chocolate, but eating raw it is a unique texture like processed cheese.


Where I checked the taste as it is, I will make it toast first. First, bread is baked as it is without loading sliced ​​raw chocolate ... ....


Place the sliced ​​raw chocolate white on the grill and heat it at 1000 W for about 30 seconds until the chocolate melts.


The finished chocolate toast looks like cheese toast, but it does not draw thread like cheese.


However, when I tried eating, it was chillin 'in my mouth & exquisite mouth melt as a trolley. When eating in a cold state, I felt that it was a little processed cheese like a piece of texture, but when it melts it is completely chocolate. If I got a toast without knowing anything, I was surprised that "It was cheese or chocolate!" There is a taste of chilled milk, but when it is put on toast, it was not "too sweet" and it was moderate sweetness. It is perfect for a snack at 3 o'clock.


Another point of sliced ​​raw chocolate white is user-friendly. If it is a plate chocolate, it is easy to do "pulling out with mold" or "wrapping and winding"Arrangement menu of official websiteWhile referring to, I will try to make a variety. Sliced ​​raw chocolate White · sliced ​​raw chocolate and milk · gelatin · sugar etc. are prepared.


Since you can easily produce heart-shaped chocolmes simply by placing die cutout on sliced ​​raw chocolate and putting in a little force ......


I will paste the heart-shaped chocolate on the inner side of the glass.


Doing the same thing with star-shaped chocolate ......


Two such glasses are completed.


Fire the milk plus sugar and warm until just before boiling.


Stop the fire and slice raw chocolate white. When using commercially available chocolate, it is necessary to minutely cut before melting, but the point that preparation under that is unnecessary is raku. It is a state where the chocolate which was made to moromoro is floating for a while, but if it is mixed for about 5 minutes ...


Completely melted into a smooth state.


Here put gelatin melted with hot water.


If it cools down to about human skin, pour it into the prepared glass.


After that, if you cool in the refrigerator, raw chocolate pudding is completed.


It is the kore completed.


Because I put gelatin, feel like jelly? I think, milk and white chocolate is mellow, completely pudding.


The star type chocolate kept the softness and there was raw chocolate.


Next, I will make candy called "winding" with chocolate. Materials are dry fruits and nuts, sliced ​​raw chocolate white slices raw chocolate.


Firstly, slice raw chocolate white on top of the lap is piled so that the edges overlap. The official recipe was "to stack five", but it seemed to be OK with 3 to 5 depending on the size you like. At this time, the sliced ​​raw chocolate white is not just the one just released from the refrigerator, but if you use something that has returned to normal temperature, the work is easy.


Put nuts and dried fruits on top of chocolate ......


I will roll around.


Afterwards wrapped in such a rap OK.


I will do the same thing with sliced ​​raw chocolate. I pushed the ingredients tightly before rolling chocolate, and it went well when involved.


Cool it in a refrigerator for a while for wrapping it in a lap.


I tried to cut the solids ... ...


A colorful raw chocolate salami is completed. Transcendence is simple, but the color is also colorful, so if you wrap it with wrapping paper etc, it seems to be able to present while feeling a sense of fashion. Feeling like a process cheese was conspicuous when eating with a single item, but I felt that raw chocolate was increasing as there was also a texture of nuts and dried fruits.


Sliced ​​raw chocolate has a strong aroma of liquor, so compatibility with nuts and dried fruits is very good.


As a result, the sliced ​​raw chocolate white was completely sliced ​​cheese, but it was easy to enjoy the thick white chocolate toast, and the usability was quite good item as a handmade sweet material. For both sliced ​​raw chocolate white sliced ​​raw chocolate, the suggested retail price is 250 yen per tax.