I tried making various things with 'Bake it!', Which makes it easy to make hot sandwiches with a brownish texture in the microwave.

When trying to make a hot sandwich that is crispy on the outside and fluffy on the inside at home, it is quite difficult because the ingredients are burnt or burnt due to failure to heat. ' Bake it! ' Is a hot sandwich maker that is not bulky and has excellent storage, making it easy to make hot and crispy hot sandwiches just by chilling in the microwave. I actually made it and confirmed what kind of taste the hot sandwich that can be made with a microwave oven is.

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table of contents:
◆ The size and appearance of 'Bake it!' Looks like this
◆ First of all, I tried to make a hot sandwich with 'ham & cheese'
◆ Can you make hot sandwiches with a lot of ingredients?
◆ I tried to expand the possibilities of hot sandwiches with 'Gorgonzola & Apples'
◆ I heard that you can even make French toast, so I tried it.
◆ How to wash

◆ The size and appearance of 'Bake it!' Looks like this
The package of 'Bake it!' Looks like this. Originally, it is dangerous to heat metal in the microwave, but Bake it! Is made of a specially processed metal plate that can be heated in a microwave oven, and can be used for cooking at 800W or less.

Bake it! Then, it is possible to make a hot sandwich in about 6 minutes in total, 3 minutes on the front and 3 minutes on the back.

The contents are Bake it! Main unit and one instruction manual.

The body has silicon handles on both sides of the metal plate.

Bake it! The size of is 150mm in length x 198mm in width including the silicon handle. It's about this size compared to the iPhone 11 Pro, which measures 144 mm long and 71.4 mm wide.

From the side, you can see that each side of the two plates has a separate silicone handle. The height of the silicon handle is 55mm.

The heat resistant temperature of the silicon handle is 250 degrees, and at the time of writing the article, the colors are orange, yellow, and red. There is a stopper in the center of the silicone handle on both sides.

You can easily remove the stopper by inserting your finger from above.

The surface of the plate was treated with a fluororesin coating film, and the inside had irregularities for burning.

The silicon handle can be removed from the metal plate by pulling it strongly.

If you separate the plates up and down like this. The surface of the plate was treated with a fluororesin coating film, and the inside had irregularities for burning.

The instruction manual describes a total of 6 types, from simple recipes to unusual recipes, so Bake it! I tried to make various hot sandwiches using.

◆ First of all, I tried to make a hot sandwich with 'ham & cheese'
First of all, challenge 'ham & cheese'. The ingredients for one person are 2 slices of bread, 1 ham, 1 melted cheese (slice), an appropriate amount of mayonnaise, and an appropriate amount of butter. You can also cut 8 slices of bread.

First, apply butter that has been returned to room temperature evenly on one side of two slices of bread.

Place the loaf on the plate with the buttered side facing down.

Apply mayonnaise to the unbuttered surface ...

Place ham and cheese.

Sandwich the ingredients with another piece of bread so that the buttered side is on top.

Firmly tighten the stopper.

Bake it with bread sandwiched between them! Seen from the side, it looks like this. The ingredients were firmly contained inside without the bread slipping.

After setting the ingredients, you can just cook in the microwave and it's very simple to use.

Heat at 600W for 3 minutes.

Bake it after 3 minutes! Turn over. The plate is hot, but the silicon part is hot enough to touch with bare hands.

If you heat it at 600W for 3 minutes ...

Heating was completed safely without sparks from the metal plate. Even if you look at it from the side, you can't see the burnt eyes, so you're wondering if it's really burnt ...?

Comparing before heating (left) and after heating (right), you can see that the bread is flat.

Remove the plate and check the baking. The front side is a little thin, but ...

The back side has a firm grilled texture, and I was able to make a clean grilled texture without adjusting the heat.

In addition, hot sandwiches and burnt ingredients do not stick to the plate and can be peeled off cleanly.

When cut in half, it looks like this.

The cheese inside is melted.

When I tried it, the bread became more 'moist' than 'fluffy' because it became flat. The buttered surface is savory, the cheese melts from the inside, and the ham is hot. The surface is crispy as if it was baked in a toaster, which I don't think was heated in the microwave.

The ears of the bread are firmly attached, and the strength is such that it will not come off even if you pull it lightly, so there is no need to worry about the contents overflowing. However, since the ears are finished a little hard, the editorial staff who tasted it together said, 'I want to eat without ears because it is a little too hard' and 'It feels good that the ears are tightly clogged'. ..

So, I tried to make a ham and cheese hot sandwich with 6 slices of bread with cut ears.

However, when I actually heated it in the microwave, when I finished heating one side and tried to turn it over, cheese overflowed from the hot sandwich. The ears of the bread seem to act as a stopper to prevent the contents from overflowing, so if you cut the ears, you need to be careful not to spill the cheese and turn it over.

When you bake both sides and remove the plate, it looks like this. The melted cheese is charred and crispy, which looks delicious.

If you pull the bread lightly, the hot sandwich will come off easily, so the crimping condition is weaker than the hot sandwich with ears.

When I ate it, the bread was harder than it was with ears. The texture was tightly packed with bread, and the editorial staff who tasted it said that it was too hard for a hot sandwich, but the editorial staff who liked the hard bread liked it. ..

Also, spilled cheese will stick to the plate, which can be a little difficult to clean.

◆ Can you make hot sandwiches with a lot of ingredients?
Now that you know the basic usage, try the 'Avocado & Mozzarella' hot sandwich to see if you can make a hot sandwich with a lot of ingredients. The ingredients for one person are 6 slices of bread, 2 slices of mozzarella cheese, an appropriate amount of butter, an appropriate amount of grain mustard, 1/2 avocado, and 1 bacon. You can cut 8 slices of bread.

Spread butter on one side of the bread and place it on the plate with the butter side facing down. Apply grain mustard to the unbuttered surface.

Arrange sliced avocado and mozzarella cheese and check the recipe asking 'What's the next step?' ...

Although the ingredients say bacon, it turns out that the recipe doesn't show any bacon for some reason.

For the time being, I layered bacon on top of avocado and mozzarella cheese. The material is one bacon, but since it is half bacon, I use two.

Sandwich the ingredients with another piece of bread so that the buttered side is on top. Even if there are a certain amount of ingredients, the bread is soft and can be sandwiched without problems.

Put it in the microwave and heat it at 600W for 3 minutes on the front side and 3 minutes on the back side for a total of 6 minutes.

Complete.

However, the other side is still lightly baked.

When I heated it at 600W for 2 minutes with the thin side (left) facing up, the fried rice became a little darker. However, the other side (right), which had already been baked firmly, also became darker, so I decided to stop further heating.

If you cut the hot sandwich in half ...

The green of avocado and the pink of bacon are beautifully finished.

When I tried it, the richness of mozzarella cheese and the saltiness of bacon matched the avocado, and the spicy mustard was accented with a well-balanced taste. However, due to overheating, the water was drained from the ears of the bread and it became ticky, and it became hard to bite. It seems better to avoid sticking to the charcoal and overheating.

◆ I tried to expand the possibilities of hot sandwiches with 'Gorgonzola & Apples'
Challenge the hot sandwich of 'Gorgonzola & Apple' with an adult taste. Ingredients for one person are 6 slices of bread, 1 slice of bread, honey, butter, 1/6 apples, walnuts, 20g of gorgonzola cheese.

Spread butter on one side of the bread and place it on a plate so that the butter side is on the bottom, then line up the apples and sprinkle with blue cheese.

Sprinkle honey to the extent that it does not overflow.

Sandwich the ingredients with another piece of bread so that the buttered side is on top.

Fix it firmly with a plate, put it in the microwave and heat it at 600W for 3 minutes on the front side and 3 minutes on the back side for a total of 6 minutes.

Complete.

I tried to cut it.

The apples are also well cooked.

The sweetness of honey and apples and the quirky aroma of Gorgonzola cheese are a perfect match, and the finish seems to go well with wine. The aroma of brown butter and fragrant walnuts combined to create an adult taste. The apples are moist and soft, and the bread and butter go perfectly together, so you can remove the Gorgonzola cheese and arrange it as a snack for children.

◆ I heard that you can even make French toast, so I tried it.
I made French toast as well as hot sandwiches. The ingredients for one person are 4 slices of bread, 1 egg, 100cc of milk, 2 tablespoons of sugar, an appropriate amount of vanilla essence, and an appropriate amount of butter.

Put the egg liquid, which is a mixture of egg, milk, sugar and vanilla essence, in a flat container and soak the bread for about 5 minutes. Turn the bread over on the way and let it suck the egg liquid firmly on both sides.

I absorbed the egg liquid so that I could see the bottom of the container.

Apply butter to the inside of the plate with a brush or cooking paper.

The bread that has sucked the egg liquid is quite soft, so place it on the plate, being careful not to break it.

If you pinch it with a plate and fasten the stopper, the egg liquid may overflow, so be careful not to spill it.

Bake French toast at 600W for 4 minutes on each side.

When I baked both sides for 4 minutes each and opened the microwave oven door, the French toast swelled into the pan and squeezed out of the plate.

When I took it out of the microwave and looked at it from above, French toast was popping out from both sides.

When I removed the plate, it was properly burnt.

This is also lightly browned on the other side.

When I moved it to a plate and checked the thickness, it was about the thickness of 6 slices of bread.

The gentle sweetness of eggs and sugar is accentuated, and the sweet aroma of vanilla essence can be felt firmly. Bread has a 'moist' texture rather than 'fluffy', and the browned part is not crispy and soft. The ears are a little firmer than the central part, but the mouthfeel is softer than the hot sandwich ears because of the soaked egg liquid.

You can eat it without adding anything, but if you like, you can also sprinkle it with honey.

◆ How to wash
Wash the plate and silicone handle with detergent and a soft sponge, and clean with lukewarm water. The cleanser cannot be used. It is also compatible with dishwashers, but hand washing is recommended because it may accelerate deterioration.

'Bake it!' Is sold at Rakuten's Fuji Hollow official mail order site for 3035 yen including tax, and at the time of writing the article, it was available for purchase at 3480 yen including tax on Amazon.co.jp.

Amazon ｜ Swiss Diamond Bake It Hot Sand Microwave Oven HS-OR ｜ Microwave Cooking Supplies Online Shopping