The surface was crispy, the contents were fun, I tried to make a French toast that stretches tightly in the inside with only 1 minute

In fact it is a bread made with Pasco's new product, microwave "Relaxing with a rangeI thought I was going to review ", but as I looked it was" just bread ... ... "so it became very sad,French toastI decided to make it.

People who have made French toast by themselves will understand, but there are many cases that it takes a long time to spill it into the middle, something that started baking for the first person does not penetrate so much and the last Had it soaked into the middle only when it came around? It is a fact. But it is somewhat vain if it is a sliced ​​bread .... It is still ideal that the surface is "Saku" with a certain thickness of French toast and the inside is "Fuwa". However, it is frustrating that even waiting for serious infiltration into the inside is serious.

So, when I searched for the net and found it, I found a recipe that penetrates to the inside in one minute so I made it. Details are as below.
The recipe I looked at this time is kore.

French toast ♪ by rare rare cheese [cook pad] Easy delicious everyone's recipe has 830,000 items

The point is "Chin at the range before baking", this is all you need to do.

First of all from the material. There are ten breads for some reason this time, so this time it is 10 pieces of material.


◆ Material
Bread: 10 sheets
Milk: 750 cc
Eggs: 5 pieces
Sugar: About 5 tablespoons
Butter (for baking): suitable amount

First of all, I have bread. I think that it differs from house to house, but when we say French toast, there is an image like "Make it when there are mountains of bread near the expiration date why."


In addition, "Refreshing with Range" is one piece 199 kcal.


Next is milk. I bought a thing with a lot of fat. If you think carefully you do not need two milk, buying too much.


egg. Since there was no Henteco number of things such as 5 pieces entrance, six pieces of iodine egg light.


I also bought sugar.


This is the butter that you use when baking. It is not salt - free because sweetness stands out if you are slightly salty.


Also, on my experience so far this broken butter is very messy.


Start work. First off from bread. Towa bread, I just thought that this would be French toast, my chest gets hot.


For the time being as it is, it is so huge that it cuts in half


Sakura I actually found out and found out, but it feels like I'm scunning than normal bread. Atmosphere like Danish bread.


Next, I will divide the eggs into 5 bowls.


Whether you like egg-capped rice or Tianjin rice or sushi-rolled eggs, it looks delicious.


I will mix it. If you mix too violently, air will enter and foam and become strange, so let it mix quietly, yet quickly, as you cut.


I put 750 cc of milk here. I can not fit in at once.


again. It seems to overflow.


Mix milk ...... Somehow it looks delicious at this stage somehow.


I will put sugar here. Keep the points at this stage to the extent of "little sweetness is enough?" Sweetness is cold and weak, it makes you feel strong if you are warm, so it will be quite sweet when you make a fire. In addition, it is possible to say such cuisines in general, but those who made it with a thin taste rather than a thick one have few failures. You can add something in the taste later, but it is a difficult task to thin a thick one ... ....


Somehow it began to look like it. Something floats above, but I do not care.


Place the bread in a heat resistant dish which is safe to put in a microwave oven, and pour the seasoning liquid of French toast that I made earlier into a mushrooms.


Turn it over and feel pain on both sides.


Trying to make a lot makes it serious. Some kind of ramen bowl-like things are mobilized, but please also do not mind this direction.


With a microwave oven, set the output to about 500 W, and chin for only 30 seconds without lap. Turn it over and chin for another 30 seconds. It is completed in 60 seconds on both sides, that is, in 1 minute.


It infiltrates into the middle with a tremendous momentum. I am already going to Hayan at this stage, it's amazing, it's too amazing.


Melt butter in a heated pan, and melt it with a medium heat.


I will smear French toast and bake it.


Juju


Even if it says to turn over when it turns on a fox color, I do not know how long it will burn if it burns. When I think that I started to stick a little by tilting the skillet, it is "the moment when I'm beginning to become a fox". Incidentally, this color is made by sugar and butter is burned, so if you increase the amount of sugar or stuff butter, it becomes a fur - colored color even if the fire does not pass much, and on the contrary it becomes blackened.


Completion is completed when colors are adequately on both sides.


Fill the inside.


About how much it is likely to collapse when trying to lift with chopsticks. French toast stained up to the inside in full breath is supreme! It is easy to complete a fantastic French toast for those who say. Looking at the movie is easy to understand, like this.

YouTube - French toast tightly surfaced in just one minute


In addition, if you want to make the surface crisp, add fresh French toast on the aluminum foil and bake for 5 minutes in the oven toaster (1000 W), excessive moisture will blow away and the surface will be overstretched, beyond something French toast I will finish things like Pastry.


I will continue to grill and ride


It works like this when it works


The ear part is also soft, very good


The section is like this. The sweetness that spreads in the mouth is the highest, and it is swirling up to the inside.