I tried making "French pancake" to make the pancake stiffened fluffy

Like a German-style crepepancakeOr from HawaiipancakeAlthough there are various kinds even if saying pancake in a bite, etc., I took a good point of French toast and pancake "French pancakeThere are foods that will be offered at stores. mangaMisayoshiboFrench pancake appeared in 62 volumes, so it seemed easy to make at home, so I tried actually making French pancake while referring to the recipe.

That's why we prepare maple syrup, milk, eggs, hot cake mix, sugar, butter.


First of all, we will make ordinary pancakes using a commercially available hot cake mix. Mixing milk and eggs ......


I put a hot cake mix. Mix it firmly so as not to be sluggish.


Pour the finished pancake tongue into a heated frying pan.


Boil the hole regularly, turn the inside out as the surface dries ... ...


When the brown baked color arrives, put it on the dish.


Hot hot cake of Hokka Hoka is completed. Of course it is definitely delicious to eat as it is ... ...


This time is the purpose to make French pancake, so leave as it is for a while. It is OK even if you use freshly made hot cake, but if you can, you should use something that you have left to eat and chilled.


Leave overnight, and the next morning we will start on French pancake again to eat as breakfast.


The pancakes that I put overnight are hard and fuzzy, so it is not very tasty to eat as it is.


That is why I will create egg fluid first. Let's stir milk, sugar and egg firmly. The egg solutionHotel Okura specially made French toastI am referring to the recipe, but since I use plenty of maple syrup, sugar is OK even if it is less.


And I will add plenty of maple syrup to the hardened pancakes.


Used as a tappuri soaked in the ocean of maple syrup to make pancake drown, let it saturate the maple syrup firmly in the dough.


Incorporate pancakes in syrup in eggs. Soak in egg solution for a while.


After about 10 minutes have passed after immersing the pancake in the egg solution, put the butter in a heated frying pan.


When butter melts with juwajuwa, bake the pancake.


In the case of French toast, there is a way to make such as "keep the bread in the egg solution overnight", but if you put too much pancake over the egg solution for a long time, the fabric may become Gnyagunha or collapse, so look While keeping pickling time moderately, it seems to be a point.


If you get a good feeling of grilled eyes ......


Completion


At first glance it looks like an ordinary pancake, but the egg liquid is caught firmly.


It is a pancake that was ticked up till then, but the knife has passed through, and it seems quite soft.


As I try to eat it, I feel fluffier than a freshly baked pancake because egg liquid is used, I also feel a gentle taste of eggs.


And most of all, plenty of maple syrup bleeds out as it blows, it is unbearable that the flavor spreads throughout the mouth.


Somehow I got a knack, so I will bake it quickly.


I tried it as a three-tiered pancake without any doubt that the tension will rise when it is served for breakfast.


Unlike ordinary pancakes, the cross section of the fabric does not come out, so it is not completely impregnated with egg solution, but you can enjoy a different texture and flavor as usual pancake and French toast. As I continue to eat, the maple syrup tastes strong, so I feel like I want coffee.


Eat eggs can be deliciously eaten.


I burned out a whole bottle of maple syrup when I baked 6 pancakes in all.


Although it is possible to turn hardened bread into egg solution and make it into fluffy toast, it is not common to "bake hardened pancake with egg juice" but it is not gentle sweetness of egg juice and maple syrup I felt the flavor of it, it was exactly one item for breakfast on holiday and afternoon snacks.