Actually made various kinds of "Favorite! French toast" where shop-level French toast is completed

Cook that was made to deliciously eat the bread that was originally hardenedFrench toastHowever, it is also often to appear as a popular menu of shops. A book published by famous French toast stores of 30 shops nationwide that makes simple french toast commitment making way to make only with egg, milk, sugar "I love you! French toastSo, when I tried several recipes according to the recipe, I found a French toast that I can not imagine making it at home.

I love you! French toast (Tatsumi Mook)
http://www.tg-net.co.jp/item/4777811964.html

This isTatsumi Publishing"Favorite! French toast", published by Kimono, is 1050 yen including tax.


Looking from the side like this. The book is 96 pages in all.


French toast tips and recipes by 30 famous French toast famous shops and seven popular chefs throughout the country are released.


When you turn over the page, the table of contents first. French toast specialty shop & popular store Best 30 recipes and French toast recipes with popular chefs are lined up.


Orthodox French toast and ... ...


Unique fried Grilled French toast


Recipes of the French toast of the dishes are also released.


Also recipe for French toast making bread, such as bread, French bread, Danish etc, is also ant.


If there is a shop with tips on how to make it, there are shops that publish the recipe.


So I will actually make French toast according to the recipe. First of all, Italian dining and cafeIl Fiume (Il Fumé)French toast is offered only for 5 meals a day. It is a dish on which bananas are topped.


Materials and methods of making are detailed.


Recipes are notes with pictures and tips are also memorized, making it easy to understand.


Materials include bread, milk, fresh cream, vanilla essence, powdered sugar, eggs. It seems that eggs are using chicken eggs originally, but if you make them at home, substitute M size eggs.


First take the ears of the bread cut to 3.5 cm thick and cut the bread vertically.


Put eggs, milk, fresh cream, sugar etc. materials in the bowl ......


Scented with vanilla essence.


Firmly mix the solution.


When the liquid mixes, transfer the liquid to the bat and soak the bread.


Turn the bread once on the way and leave it for 24 hours.


After 24 hours, the bread was like this.


No egg solution in the bat. Everything was being sucked.


Place this on a buttery pan and steam it slowly with a low heat. It seems that heat will be convected and baked plumped by steaming.


Five minutes after steaming, turn the bread upside down.


To steam it further 5 minutes ......


French toast is finished.


The feeling of fluffiness is not like French toast but rather like egg-baked.


Place the sliced ​​banana here ...


I'll coat powder sugar.


A gas burner that you can get at the home center that appeared here. I got it at about 1,700 yen.


Frozen banana with powdered sugar covered with burner ......


I will also add maple syrup.


It is completed.


French toast has also burned a bit.


Pour plenty of sugar and cook with burner firmly, you can crunch the crispy caramel and add a texture to the fluffy French toast.


Rich taste with a vanilla essence · fresh cream chill, along with a fluffy texture when eating a bite. As I had time to spare time I was very moist and it was up a notch above the French toast I made at home.


Bread that is soaked in liquid is rough.


There was also a part that was not a little insufficient liquid, in the middle there was a part that was not immersed in a liquid, but this is another good texture.


After thatCAFE & GALLERY of UmezonoBrown sugar French toast that is offered at.


Brown sugar French toast uses baguettes, not bread.


Unlike French toast which is banana mixed after mixing all the materials, this is how to mix materials one by one.


When stirring the egg firmly, mix with mixing white sugar.


I will mix it while adding milk, soymilk and black nectar.


When the liquid is completed put the baguette into the ball ......


Transfer the baguette soaked with liquid to a flat dish and place it for 2 to 3 hours.


Place the baguette on the frying pan with the lid firmly in the liquid, cover it for 3 minutes with a low heat, turn it over and bake for 2 minutes.


If you have grilled eyes with a nice touch, transfer it to a dish ......


I will sprinkle with mushrooms and black nectar.


Even though it is as it is, the taste of black honey or soy milk is felt and it can be deliciously eaten, but further adding black honey and kinako plus fragrance and richness, the deliciousness that the Japanese and the harmony mixed. Not only coffee, Japanese tea or Matcha also seems to fit.


The egg solution I gathered for 3 hours will soak into the baguett tightly.


Even if you put cream without sweetness it is creamy.


At the end there is a big impact on the appearanceMamanOgura and condensed French toast.


Again stir well the eggs first and then add 100 ml of milk.


Rather than immersing the baguettes in the liquid this time, sprinkle the liquid over the baguette, wait for 1 to 2 minutes with the baguette turned inside when the liquid soaks.


When you are ready, dissolve butter in a frying pan.


Sprinkle the almond powder on the surface of the baguette while melting the butter. Plus almond powder not only makes the surface crisp but also adds richness and fragrance.


Put the face with almond powder down ... ...


Also flavor almond powder.


I cooked it and steamed it, after 3 minutes, a terribly good color of grilled eyes came in.


Transfer the baked 3 minutes more to a dish and sprinkle condensed milk.


Since sugar is not added to egg solution, it is the point that plenty of condensed milk here.


French toast, condensed milk, French toast, condensed milk, and pile up.


Kokura plus.


Put fresh cream on it ... ...


Extra condensed milk.


Complete with sprinkle with cornflakes and powdered sugar.


Because the French toast is warm, the cream that you put on melts quickly.


"I got too much condensed milk ... ..." I got worried, but French toast with a crisp texture has a saltiness of butter and it is not sweet at all, so it matches with tapri 's condensed milk & Kokura. I wanted to eat it with coffee because it tastes like a habit that will not stop when eating out.


Because melted fresh cream and condensed milk can quickly make the ocean, it is recommended to eat it with sharpness.


Even if it says French toast in a word, the material and the procedure to make are various according to the shop, it is possible to choose the recipe of that day depending on what kind of French toast you want to eat. If you make it according to the recipe, you can eat a dish differently from heaven and earth at home as usual French toast that you put bread on eggs, milk and sugar properly and bake it in a frying pan so it is not only as a friend of a snack in the afternoon , It was a book that could be used when entertaining people.

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