I love Mackerel great delight Have you been to the restaurant "SABAR + Osaka Kyobashi store" that you can enjoy mackerel from the inevitable sea view to the shime

TorosabisatoCooking specialty store "SABAR"Handling rice wholesale sales"Shin Ming"In collaboration with Osaka's Kyobashi opened in November 2017 is"SABAR + (Sabah Plus) Osaka Kyobashi branch"is. At SABAR + Osaka Kyobashi store, "Saba and rice theme park · Sabarsland" is the theme, reflecting the thought of SABAR's president "I want to make a Saba amusement park", Osaka Kyobashi store limited menu is also prepared It is said that. I actually went and checked what kind of country it was with Sabarland.

【Official】 SABAR (サ ー バ ー) | Torobusuba specialty store SABAR (サ バ ー)
http://sabar38.com/

SABAR + Kyobashi store (Saber) - Kyobashi / Seafood cuisine / Seafood cuisine [Eating log]
https://tabelog.com/osaka/A2701/A270107/27101219/

SABAR + Osaka Kyobashi store is about 5 minutes walk from JR Kyobashi Station. address"1-21-14 Higashi Nodamachi, Miyakojima-ku, Osaka-fu Osaka Prefecture New Wakasugi Bldg. 1F"


I came to SABAR + Osaka Kyobashi store.


Tile art decorated with "38 (mackerel)" next to the door is decorated.


When entering the store, it is drawn as "WELCOME! SABAR-LAND" beside ... ...


There was an entrance gate as seen in amusement parks. When I enter the gate by entering it, it makes me feel like I've really come to a theme park and the tension goes up.


Whether you are imagining a roller coaster, or a table seat with a stick like a seat belt and a railing, it has a huge mackerel face and draws your eye. A lamp indicating the location of the restroom in the back was also the face of mackerel. In front of the kitchen there is also a large signboard called "SABAR FOOD".


Another illustration of people playing with "SABAR-GO-ROUND" was drawn on the shop wall.


Inside the store there is also a bar counter that allows single guests to enjoy cooking and drinking, and a drink bottle is lined up in the back shelves. Canned mackerels were lined up on the shelves.


No matter where you look at the shop, the mackerel surely comes into view and is an interior decorated exactly as the theme park of mackerel.


A mackerel school of fish was also drawn on the menu table. This time it was planned to visit by three editorial staff, so I booked "Saba and rice wonderland course" (4104 yen including tax) consisting of limited menus of Osaka Kyobashi store, but in addition to single items I decided to order some additional items. Please be aware that all courses are orders from more than 2 people.


A mackerel knowledge quiz was also posted in various parts of the menu. The answer to the following image quiz is the tuna No. 1 and the skip number 2.


The clerk brought the glass with a greeting saying "It is a good job". When I look at the glass of a drink there is also a letter "It is a good job".


The protrusion came out into a can like canister.


A wasabi, a radish, and a mackerel which is unraveled. Wasabi's spicy stimulation, radish shiny crunchy feel, and mackerel flavor spread in the mouth.


This is the Shrimp MackerelShort sleeveSushi. Mackerel is fastened with moderate vinegar and is easy to eat because it is a bite size. Rice used for vinegared rice is "Gold Ibuki Brown Rice", a commitment point unique to rice milling wholesalers.


"Smoked Mackerel's Whimsical Beauty Salad" is a body of mackerel and smoked salad of vegetables. Dressing oil based on balsamic vinegar is applied.


The mackerel 's smoky scent and the balsamic vinegar' s mild acidity and sweetness complement the taste of the vegetables. However, there were editorial staff who were not good at smelling and balsamic vinegar flavor, so the evaluation of taste was divided according to preference.


Successive appeared "straw-baked roasted straw". Appetite is intrigued with barky skin and fragrant smell of greasy burning.


Put on condiments and add to ponzu. I am preparing for myself, but the fat is rich and there is no smell. Editorial staff who is not good at fishy fish who dared to accompany is also saying "It is fine anyhow this way."


After all it will be necessary to know the power of mushrooms with sashimi! And this is "Build of Toru - saba" (1280 yen including tax) ordered additionally.


I will put on soy sauce and eat it. Body and skin are elastic, but while it has been blowing for a while it melts away in the mouth and everyone who eats intuitively understands the reason of the name of "Torozabu" . An editorial staff member who is not good at fishy fish is overwhelmingly quality to say "It is worth coming to this store only for this making!" What is the level of what Maki's sashimi was eating .


"Mackerel and fruit onion burning teppanyaki" is covered with sweet sauce in a mackerel fried mackerel, and on top of the mackerel is cut a slice of fruit onion.


It is a dish that is delicious with the texture of shakiraki fruit onions, crushed mackerel, crunchy clothes. The fruit onion was not hot at all, it was juicy and sweet.


Moromi boiled with mackerel, mackerel, which is a classic dish of Mackerel "Tororoshiba Miso Stew" (950 yen including tax). I ordered additional items here as well.


It is very soft and finished, and the part of the leather is cut off without resistance with chopsticks.


Sweet miso is tangled tightly and is often soaked in the mackerel. Because millet was often greasy, it was softer than miso boiled mackerel for everyday, and it was moist and mouthfeel. There is no big bone, so you can eat it without worrying about it.


"Onion flower of fruit onion" is a splendid dish which fried whole onions are fried and cut into whole onions. I will put it on cream coming out together and eat it.


I was wondering where the mackerel is located, but according to the store clerk, the cream that comes out together is not "sour cream" but "saber cream", which means that the mackerel is in it. When you lick a little, you can feel the fragrance of mackerel slightly beyond the sourness of sour cream.


The fried fruit onion was hooked and fits well with the saver cream.


I stab a chicken and a green onion alternately and baked itNegimaHowever, it was "Negi" (270 yen per tax) that stabbed mackerel instead of chicken. The green onion is smoked from the baked mackerel, and the sweetness and umami of the green onion are superbly baked and matched with the mackerel better than the fragrance.


"Kim's IBUKI brown rice cooked rice cooked rice de mackerel sabbath mackerel" comes to the table. The odds made of red soil overlap are quite large and you can see the huge as compared to the 143.6 mm long iPhone X.


"Please call me if the fire disappears in about 20 minutes," the shop assistant told me, I waited until the fire disappeared and opened the lid. The fragrant smell of unpolished rice spreads at the moment of opening the lid.


When the rice can be cooked, a clerk brings mackerel grilled chicken and throw it into the kettle ......


It stirs like a saw and cut in a paddle.


It is like this when served in a bowl. "As you can eat as it is, please eat it as it is", so when you eat it, the brown rice that you cooked plumply with the moist and mackerel cooked are matched and pretty ants. Especially when I cooked in the oven, the burning is solidly done, and the crispness and fragrance of this scorch lays out the appetite.


A teapot with condiments and dashi was also brought along. If you eat a little, you can enjoy it with grilled mackerel.


If you put a spice on the mackerel 's mushroom ... ...


I apply a hot dash from the top. Dashi is quite dark, there is a subtle sweetness and a strong umami.


As you grab the grilled mackerel rice cake quickly, the sweetness and umami of Dashi matches the fragrance of Himomidoshi, so mackerel and brown rice sucks a lot of ducks and becomes a gentle taste. From the editorial staff who accompanied me, there was a voice saying "I want to eat another more after being cooked dishes."


"Crispy caramel's rice pudding" is a baked pudding made with rice, and it smells like baked rice cake.


It's not like a generous pudding feel, but softness like a juicy paste. When I try to eat, the sweetness of rice is felt, there is burning fragrance, there are flavors like dumplings and rice cakes. When you eat caramel that is seasoned in Japanese style together, it became a taste like Mitarashi dumpling.


SABAR + Osaka Kyobashi store specializing in mackerels and mackerels ranging from ceilings to walls, menus, and glasses is open from 17 o'clock to 23 o'clock (mackerel) for regular business days, irregular holidays So, people who wish to go check in advance by telephone.