I tried to make a year-end soba with the quail petan lined up side by side like a bird's nest as a shoot of a bird year

"I tried to make a quail egg as a boiled egg and arranging the same 12 pieces as the zodiac would make it looks better", but when I went to the supermarket on the previous day and went to buy it, "If possible, I thought that there is also a quail petan? "When I looked for a selling place, I found it in Don Pissha. Ali handled by Amazon.

Amazon | 12 Yuzumi Uzura Petan (vacuum packaging) | Yu Sheng Made Trade | Petan mail order


This is the real thing


It is conveniently packaged properly individually


Muffled


Next we will make a "table" to make it look like a bird's nest. Let's divide the eggs into white and yellow.


Yellow is here


I will whip a white body


Completion


Completion by choking at the range


Appearance of egg cuts bought at 100 yen shop


Cut the quail petan in half. According to the instructions enclosed, "Petan is susceptible to temperature influences, the shell becomes thick in winter, the pickling speed changes, so if the yellow is yellow or it is loose There is also a problem in terms of quality, but in Taiwan there are goods with yolk in a semi-rich condition, and I like it. So, the content is divided and unequal and rich in repertoire.


I will boil your side.


After placing a duck in the vessel, put the soba, put the lentin white on the bird 's nest, and lay the quat ripan further.


And in order to put out the nest of the birds, arrange what you cut off with peeler to cut green onion. It began to sole at a stretch.


Drill a hole in the middle of white with a spoon, complete with yolk into it.


Completion. When eating it, it is exquisite taste when you eat wrapped lettuce, soba and quail petan with white meat. Satisfactory feeling of green onion, soba from soba and dashi, and the contents of Petan are moderate accents, sometimes rough and occasionally there is a feeling that is plump, and every time you eat, "Hoho, this time Petan is like this" And it became the awesome new year passing that there was discovery every time it entered into the mouth. In other words, it is a texture reminiscent of various feelings that has existed in the past year, so it is quite ant to make soba soba in the quail petan.